Oct 24, 2025
Routine
Score: 864 violations
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
4 ptsCorrected: NoRepeat: Yes
ServeSafe not posted. CA: post ServSafe as soon as possible.
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
4 ptsCorrected: NoRepeat: No
Observed chemical spray bottles stored next to seasonings, cup and lids. CA: All chemicals must be stored separately from food items.
10D - food properly labeled; original container
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
3 ptsCorrected: NoRepeat: No
Observed unlabeled seasonings and sauces by the stove. CA: all foods out of original package must be labeled.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
1 ptsCorrected: NoRepeat: No
Observed dirty water in steam wells. CA: clean steam wells as soon as possible.