Baxley, Appling County

Fuji Express Ga Inc

201 E PARKER ST STE B BAXLEY, GA 31513

Food

Latest score

Apr 15, 2026

City

Baxley

County

Appling

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 15, 2026

Routine

Score: 902 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

2-2 D Noted no paper towels in the mens rest room at the hand wash sink.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

6-2 Observed prepared food items in the walk in cooler with no use by dates = repeat violation.

Sep 19, 2025

Routine

Score: 834 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: Yes

Observed handwash sink in back of kitchen blocked and storing items (bucket lids). CA: handwash sink is for handwashing only and should be accessible.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed open containers of MSG, oil, and margarine. CA: all food items should be stored covered.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed container of potato salad in walk in cooler with no date marking. CA: date mark all food items being stored out of original package.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: No

Observed unlabeled sauce bottles by the grill. CA: label all food items out of original package.

Feb 4, 2025

Routine

Score: 833 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

6-1 A Noted prep top cooler out of temp = mushrooms at 48 degrees F. Temp setting was turned lower during inspection.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

2-2 D The hand wash sink in the back section of the kitchen was blocked by improper storage.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

4-2 A Noted food items in the walk in cooler that were not covered.

Jul 19, 2024

Routine

Score: 903 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

2-2 D Noted hand wash sinks blocked by improper storage.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

12 A Observed boxed food items being stored directly on floor surface.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(o) - prohibiting animals (pf)

3 ptsCorrected: NoRepeat: No

18 Noted pet cat in back dry storage section.

Jan 24, 2024

Routine

Score: 923 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

2-2 D Noted #1 hand wash sink being used as a storage bin = corrected during inspection.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

12 A Observed boxed food items placed directly on the floor surface in main kitchen area and walk in freezer.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

15 C The frame work and controls of equipment in the main kitchen section has old build up and residue.

Oct 10, 2023

Routine

Score: 941 violation

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

6-2 Noted prepared food items in the walk in cooler with no use by dates = (repeat violation)