Feb 18, 2026
Routine
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
6-2 Noted prepared food items in the walk in cooler with no use by dates = repeat.
371 W PARKER ST BAXLEY, GA 31513
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
6-2 Noted prepared food items in the walk in cooler with no use by dates = repeat.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
6-2 Noted prepared food items in the number one reach in cooler with no use by or sell by dates = repeat violation.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
6-2 Noted prepared food items in the reach in coolers with no use by dates.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
12 A Noted food items stored directly on the floor surface in the walk in cooler.
Routine
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
16 B Noted leak from water supply to the 3 compartment ware wash sink = repair kit ordered.
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
15 C Noted residue and old build up on frame work of equipment in main kitchen section.