Baxley, Appling County

Parker's Seafood

371 W PARKER ST BAXLEY, GA 31513

Food
Latest score
94
Feb 18, 2026
City
Baxley
County
Appling
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 18, 2026

Routine

Score: 941 violation

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

6-2 Noted prepared food items in the walk in cooler with no use by dates = repeat.

Aug 11, 2025

Routine

Score: 941 violation

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

6-2 Noted prepared food items in the number one reach in cooler with no use by or sell by dates = repeat violation.

Jan 31, 2025

Routine

Score: 961 violation

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

6-2 Noted prepared food items in the reach in coolers with no use by dates.

Sep 6, 2024

Routine

Score: 971 violation

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

12 A Noted food items stored directly on the floor surface in the walk in cooler.

Mar 12, 2024

Routine

Score: 981 violation

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

16 B Noted leak from water supply to the 3 compartment ware wash sink = repair kit ordered.

Oct 11, 2023

Routine

Score: 991 violation

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

15 C Noted residue and old build up on frame work of equipment in main kitchen section.