Apr 2, 2026
Routine
11C - approved thawing methods used
Regulation: 511-6-1.04(6)(c) - thawing (c)
11 C Noted beef being thawed in standing water.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
17 C Observed old residue and build up on the floor surface in main kitchen area.