Jan 30, 2026
Routine
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(q) - food storage (c)
12 A Noted plastic food lines to the drink dispenser in direct contact with the floor surface in the back dry storage room.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
17 C Observed old residue on the floor surface in main kitchen area.