BEEF 'O' BRADY'S

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.cook line.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bowl or other container with no handle used to dispense food. Single service cup inside the season containers.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler salmon.

Basic - Employee beverage container without a lid on a food preparation table without a lid or over/next to clean equipment/utensils on the cook line.

Basic - Food stored on floor. Bag of onion on the walk in cooler floor. Manager removed items of the floor. Corrected On-Site Repeat Violation

Basic - Stored food not covered in the walk in cooler area. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Season containers on the bbq rack.

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on top of paper towel dispenser on cook line.

Intermediate - Handwash sink used for purposes other than handwashing. Observed wing sauce in handwashing sink.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle not labeled in server area.

Basic - Employee with no hair restraint while engaging in food preparation. Dishwasher had no hair restraint while handling clean dishes.

Basic - Equipment and utensils not properly air-dried - wet nesting. Stacking cups before properly being dried wet nesting in server area.

Basic - Food stored on floor. Boxes of French fries and buns stored on floor in walk in freezer.

Basic - Stored food not covered. Chicken wings in walk in cooler not covered for protection.

Basic - Working containers of food removed from original container not identified by common name. Observed shakers seasoning containers on cook line not labeled to indicate seasoning.