WENDY'S OLD FASHIONED HAMBURGERS

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings car keys on sandwich make table in kitchen area.

Basic - Floor area(s) covered with standing water. Standing water on floor in dish area employee stated the three compartment sink has leak and a work order is placed for it.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Trays used for warming bagged buns have a build of grease and food debris.

Basic - Single-service articles improperly stored. Plastic salad bowls in box stored on floor in employee break room.

Basic - Standing water in floor drain/floor drain draining very slowly. Drain under grill on cook line with standing water not draining or not draining properly. Repeat Violation

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Upon inspection observed employee place trash can by hand washing sink and then proceeded to clean table top disposable lids by service line without washing hands in between tasks. Operator instructed staff to wash hands. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed raw chicken patties stored above bottled water in walk in cooler. Operator corrected storage during inspection. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chili 45/49f in walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler cooked chili meat 45/49f. Food of concern stored in walk in cooler from previous night. Operator discarded food item of concern. Corrective Action Taken

Basic - Ceiling tile missing. Dry storage and drive through areas.

Basic - Employee with no hair restraint while engaging in food preparation. Upon inspection observed employee in prep area by 3 compartment sink. Operator instructed employee to place hair restraint during inspection. Corrective Action Taken

Basic - Ice buildup in walk in cooler.

Basic - In-use ice scoop stored on soiled surface between uses. Upon inspection observed ice scoop resting on top of ice machine surface.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Upon inspection observed food debris on top of reach in cooler under cook line. Operator cleaned area of concern during inspection. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Upon inspection observed unwashed tomatoes stored above concentrated beverage containers. Operator corrected storage during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris build up in oven.

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle on dining room table not properly stored.

Basic - Food stored on floor. Observed chicken patties stored in box on floor in walk in freezer.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in bucket by mop sink not properly hung to dry.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands and rubb together less than the 10-15 seconds required. Employee rubbed hands for 5 seconds.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food prep with no hair restraint.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quat sanitizer at 100ppm not the 150ppm required. Manager emptied sink and refilled it bringing it up to proper ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over ready to eat food bacon and cheese sauce. Manager moved eggs to cooler. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on clean prep table next to bacon. Manager removed drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on clean prep table next to bacon. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave with grease build up.

Basic - Single-service articles improperly stored. Cup holders on floor in back storage area. Manager picked up and placed in storage shelve. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at three compartment sink.

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice Shute in lobby drink machine with slim build up. Manager wiped down drink machine and ice Shute. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook preparing food with no hair restraint.

Basic - Food stored on floor. Observed chicken breast on floor in walk in freezer. Manager moved food off floor in freezer. Corrected On-Site