Sep 21, 2022
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Sink near front counter blocked with chair. Sink in back kitchen blocked with buckets. Employee removed items from in front of sinks. Corrected On-Site
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle stored in Sink near front counter. Employee removed bottle from sink. Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
22-31-4
Intermediate - Non-pitting surface rust on food-contact equipment.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
21-05-5
Basic - Cloth used as a food-contact surface over and under pans of flour and panko on food prep table. Employee removed cloths. Corrected On-Site
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
36-24-5
Basic - Hole in or other damage to wall at front counter near soda dispenser.
08B-12-5
Basic - Stored food not covered. Breaded avocado slices and breaded shrimp in upright freezer not covered.
36-02-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor on cook line and in ware washing area. Repeat Violation