SEASIDE, Walton County

BUD & ALLEY'S

2236 HWY 30 A STE 8-14, SEASIDE, FL 324549999

FoodSeating

Latest violations

1 High Priority

Mar 4, 2026

City

SEASIDE

County

Walton

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 4, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

08A-05-6

Detail 24413856

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored on shelf above a container of RTE dipping sauce upright cooler. Operator properly stored during inspection. Corrected On-Site

01C-03-4

Detail 24413855

Intermediate - Clam/mussel/oyster tags not marked with last date served. 6 oyster tags not marked with last date served.

08B-38-4

Detail 24413854

Basic - Food stored on floor. Observed 2 containers of cooking oil stored on floor in alleyway.

Aug 19, 2025

Complaint Full

Call Back - Complied

No violations recorded for this inspection.

Aug 18, 2025

Complaint Full

Warning Issued

High Priority: 5Intermediate: 1Total: 6

03D-02-5

Detail 23966497

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Taco Bar walk-in cooler Cooked pork 50/51/51F cook - cooling overnight. Prob Thermometer calibrated with operator Warning

03D-01-5

Detail 23966492

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked shredded chicken located in the Taco Bar walk-in cooler Chicken placed in cooler at 9 am this day . Temperature at 2:30 93/79/80/87F Confirmed with kitchen staff and KM Prob thermometer calibrated with KM Warning

35A-02-7

Detail 23966495

High Priority - Live, small flying insects found Approximately four small flying insects observed in kitchen area of Taco Bar / Pizza Bar . Warning

01B-02-5

Detail 23966494

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked shredded chicken located in the Taco Bar walk-in cooler Chicken placed in cooler at 9 am this day . Temperature at 2:30 93/79/80/87F Confirmed with kitchen staff and KM Prob thermometer calibrated with KM Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Taco Bar walk-in cooler Cooked pork 50/51/51F cook - cooling overnight. Prob Thermometer calibrated with operator Warning

03A-02-5

Detail 23966493

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main kitchen - cooked shrimp 49/50F less than 4 hrs. Iced for rapid cooling during the inspection. Pizza Bar make line - Goat cheese 54/50, shredded fontina cheese 47F less than 4 hrs ( per staff ) Corrective Action Taken Warning

01C-03-4

Detail 23966496

Intermediate - Oyster tags not marked with last date served.

Apr 22, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

40-06-5

Detail 23723563

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bags stored on clean dish cart. Operator removed bags during inspection. Corrected On-Site

10-01-5

Detail 23723564

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container-flour. Operator removed scoop during inspection. Corrected On-Site

Nov 20, 2024

Complaint Full

Inspection Completed - No Further Action

Intermediate: 1Total: 1

02A-01-4

Detail 23371811

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. This inspector provided advisory via email during inspection.

Apr 9, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

40-06-5

Detail 22787228

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drinks stored inside low boy cooler and upright cooler beside food intended for customer service. Operator properly stored away from food intended for customer use during inspection. Corrected On-Site

Jan 22, 2024

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Feb 15, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

14-34-4

Detail 21783740

Basic - Interior of ice machine/bin with accumulation of black mold-like substance. Operator instructed employee to burn ice and clean/employee actively cleaning at end of inspection. Corrective Action Taken

Aug 30, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

31B-04-4

Detail 21317755

Basic - No handwashing sign provided at a hand sink used by food employees in Pizza kitchen at Bar. Operator posted hand wash signs during inspection. Corrected On-Site Repeat Violation

Aug 30, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jun 10, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

51-16-7

Detail 21133872

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Pizza bar and kitchen do not appear on most recent establishment plans. Warning - From follow-up inspection 2022-02-15: Observed no plans submitted for taco bar or pizza remodel. Time Extended - From follow-up inspection 2022-06-10: Observed operator submitting plan rereview to DHR.HQsupport@myfloridalicense.com for the addition of kitchen and pizza bar. Time Extended

Feb 15, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

51-16-7

Detail 20861961

Dec 16, 2021

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Basic: 1Total: 4

29-34-4

Detail 20732508

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By main kitchen prep sink.

51-16-7

Detail 20732507

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Pizza bar and kitchen do not appear on most recent establishment plans. Warning

31B-03-4

Detail 20732506

Intermediate - No soap provided at handwash sink. At pizza bar. Soap stocked at time of inspection. Corrected On-Site

10-01-5

Detail 20732505

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour bin scoop handles in product. Manager removed at time of inspection. Corrected On-Site

May 2, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 5Total: 7

01C-03-4

Detail 21057472

Intermediate - Clam/mussel/oyster tags not marked with last date served.

01C-02-4

Detail 21057477

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

08B-49-4

Detail 21057474

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In upright freezer employee peeps and open ice cream with spoon stored next to biscuits.

40-06-5

Detail 21057471

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 purse/ bags stored on food prep shelf under meat slicer on prep table.

36-17-5

Detail 21057475

Basic - Floor tiles missing and/or in disrepair. At bar entry floor tiles broken / missing.

31B-04-4

Detail 21057473

Basic - No handwashing sign provided at a hand sink used by food employees. In pizza kitchen. At bar. Repeat Violation

36-02-5

Detail 21057476

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler and ware wash area.