SHELBY'S BEACH BAR & GRILL

Intermediate - No hot running water at three-compartment sink. Observed hot water side 80F at triple sink behind bar. Warewashing for bar area taking place in kitchen mechanical dishwasher. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 beverages on make tables in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on cutting board at salad make table in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dust/debris on fan guards and pipe/pipe insulation in walk-in cooler. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of debris in bottom of each in cooler behind bar/front counter.

Basic - Worn, torn and/or soiled floors/carpeting. Observed walk-in cooler flooring in disrepair.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed container of cooking oil stored con floor in dry storage area.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chorizo thawing at room temperature. Operator placed in walk-in cooler during inspection. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed both handwashing sinks in kitchen and behind bar with 80F reading. Operator turned on hot water during inspection. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling in unisex restroom.

Basic - No handwashing sign provided at a hand sink used by food employees, unisex restroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and charger stored on make table.

Basic - Food stored on floor. Observed bread and tomatoes stored on floor in walk-in cooler.

Basic - In-use tongs stored on oven door handle between uses.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler fan guards with accumulation of dust.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 4 one gallon bags of rice dated 12/30. Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 4 one gallon bags of rice dated 12/30. Repeat Violation

Basic - Food stored on floor. Observed frying oil stored on floor in defy storage area. Operator properly stored during inspection. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Operator removed to warewash during inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs stored over shredded cheese. Operator stored properly during inspection. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 1/2 cambro pan of Gumbo dairy prep date 8/30 and verified by chef that 8/30 was correct date.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 1/2 cambro pan of Gumbo dairy prep date 8/30 and verified by chef that 8/30 was correct date.

Basic - Carbon dioxide/helium tanks not adequately secured. Operator properly secured during inspection. Corrected On-Site

Basic - Building components, attachments or fixtures in poor repair. Bottom of walk in cooler walls attached to floor in kitchen in disrepair.