605 NORTH COUNTY HWY 393 STE A7, SANTA ROSA BEACH, FL 32459
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Chris Rye 01/27/2021 360 training
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened 10/30/22 per operator, gallon of milk. Operator properly dated during inspection. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom. Repeat Violation
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
Basic - Food stored on floor. Observed cooking oil on the kitchen floor. Manager removed items and stored items correctly. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 F. In pans On tub of ice- lettuce 61F, cheese 50F, pico 49F, less 2 hours per operator. Operator moved to cooler. Corrective Action Taken
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink. Repeat Violation
Intermediate - No cleaning agent provided in wash compartment of sink.
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Equipment and utensils not rinsed between washing and sanitizing.
Basic - Hole in or other damage to wall. In dining room under electrical panel.
Basic - No suitable facilities provided to store employee clothing and other possessions. Keys, phone, sunglasses stored on prep table.
Basic - Stored food not covered. In walk in cooler rice, chicken, taco meat. Repeat Violation
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In ware wash area.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 tanks stored inside kitchen near entry.