THE SHUNK GULLEY

High Priority - - From initial inspection : High Priority - Live, small flying insects found, 4 live in kitchen Admin Complaint - From follow-up inspection 2026-06-13: At time of callback Per management Facility professionally treated for flying insects ( 6/12/26 ) No flying insects observed. Admin Complaint

Basic - Food stored on floor. Fries in walk-in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine with 0ppm chlorine reading. Operator primed machine with 100ppm reading. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on in use cutting board.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler fan guard with accumulation of dust.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed chemical dish machine with zero ppm chlorine reading. Operator properly set up triple sink with 100ppm chlorine reading during inspection. Operator was also able to prime chemical dish machine and obtain 100ppm chlorine reading during inspection. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors in all bathrooms.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed person drinks stored beside food intended for customer consumption, inside walk-in cooler. Operator removed items to designated storage. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Changed gloves no hand wash on cook line.

Basic - No handwashing sign provided at a hand sink used by food employees. At bar near oysters. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Bucket of sanitizer on table by seasonings. Manager moved down to top of crate. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker needed at water hose junction, non chemical side.

Basic - Current Hotel and Restaurant license not displayed. Provided flyer on self print licenses. License printed at time of inspection. Corrected On-Site

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape above clean dish area. Manager discarded at time of inspection. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line. Manager sent to dish area. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tuna dip scoop handle in product. Manager sent scoop to dish area. Corrected On-Site