2078 US HWY 98 W UNIT A103, SANTA ROSA BEACH, FL 32459
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Call Back - Complied
Complaint Partial
Warning Issued
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed approximately 9 ceiling tile with accumulation of dust and black mold-like substance. Warning
Basic - Current Hotel and Restaurant license not displayed.
Routine - Food
Inspection Completed - No Further Action
Basic - Covered waste receptacle not provided in women's bathroom- unisex restroom no lid for receptacle.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler fan guard with accumulation of dust.
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees, before entrance to walk-in cooler.
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee beverages stored on food prep tables. Operator removed and sanitized area during inspection. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2021. Operator provided current license during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before initiating a task working with food. Stocked diced chicken at make bar bare hands, went to cooler open door took out a bag of shredded cheese, opened cheese, stocked make bar with cheese did not wash hands in between tasks. Employee was asked to wash hands. Corrective Action Taken
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer soiled with powdered food debris.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack and jacket stored on top of soda bottles. Laptop and cell phone cords stored on top of prep table to left of make bar.
Basic - Equipment and utensils not rinsed between washing and sanitizing. No rinse set up in 3 compartment sink, only wash and sanitizer solution set up.