BAREFOOT BBQ

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container labeled Tuna 09/21/24. Operator disposed of during inspection. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers- double glass door inside prep trailer beside prep table.

Basic - Working containers of food removed from original container not identified by common name. Observed brown sugar per chef, inside plastic container not identified by common name/not labeled.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Floor area(s) covered with standing water, in prep trailer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed double glass cooler in prep trailer with accumulation of food debris.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed one 4 inch hotel pan of smoked pork held in walk-in cooler dated 10/14/22. See stop sale.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed one 4 inch hotel pan of smoked pork held in walk-in cooler dated 10/14/22.

Basic - Food stored outside. Observed 9 boxes of chips/tortillas stored outside.

Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened).

Intermediate - Handwash sink used for purposes other than handwashing. Observed grill brushes stored in hand wash sink.

Basic - Stored food not covered. Observed peppers and onions not covered in reach in cooler.

Basic - Waste line missing at soda gun holster. Observed no soda gun hose attached to holster.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in the serving kitchen. Employee removed beverage from table. Cleaned and sanitized surface. Corrected On-Site