98 BAR-B-QUE

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Jordan Seeling 5/7/24.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed drink dispenser machine in waitress station soiled with mold like substance or slime.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator one employee hired over 60 days.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank located behind double door cooler in game room area and drink station not secured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in dining area soiled with dust or mold like substance.

Basic - Current Hotel and Restaurant license not displayed. Observed license with expiration date of 6/30/25.

Basic - Food stored on floor. Observed containers of mayonnaise and brisket rub on floor in kitchen area. Repeat Violation

Basic - Food stored on floor, sugar container. Repeat Violation

Basic - Food stored on floor, sugar container.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed food handler building sandwich without gloves. Operator educated food handler and corrective action taken. Corrected On-Site

Basic - Ice scoop handle in contact with ice, ice bin near office.

Basic - Food stored on floor, rice and sugar. Repeat Violation

Basic - Food stored on floor, sugar and rice. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bowl without handle stored inside sugar container. Operator removed during inspection. Corrective Action Taken

Basic - No Heimlich maneuver/choking sign posted. Operator printed and properly posted during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding cabinet- beef 161F, pork 157F, pork ribs 133F. Employee removed ribs and reheated to 166F. Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple areas in dining room/ kitchen.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Evidence of Employee eating in a food preparation or other restricted area. Donuts stored on top of box of ketchup near deep freezer.

Basic - Exterior door has a gap around the door frame that opens to the outside.

Basic - Food stored on floor. Bread stored on floor in walk in freezer. Repeat Violation

Basic - Open dumpster lid. Both dumpster lids left open. Repeat Violation

Basic - Stored food not covered. Chicken tenders in deep freezer bag left open. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Restrooms, entry to kitchen, bar area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener and ice chute on soda fountain with mold like substance. Employee cleaned. Corrected On-Site

Basic - Stored food not covered. Observed tea urns uncovered. Employee covered. Corrected On-Site