RUBY SLIPPER CAFE

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink. Repeat Violation

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sani bucket- quaternary solution 500 ppm. Establishments test strips were expired. Provided test strips to establishment. Employee corrected solution to 200 ppm. Corrected On-Site

Basic - Ice buildup in walk-in freezer at door. Door will not shut all the way. Work order has been placed. Corrective Action Taken Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- diced potatoes 41F at room temp no cold running water.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on left side of splitter at mop sink. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Soiled dishes stored in sink next to 3 compartment sink. Manager removed dishes from sink. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in employee restroom. Manager had employee stock paper towels. Corrected On-Site Repeat Violation

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Slicer/dicer stored on floor in dry storage/office location.

Basic - Equipment in poor repair. Walk in freezer door in disrepair at bottom ( door will not close ). Repeat Violation

Basic - Ice buildup on walk-in freezer exterior door at bottom. Repeat Violation

Basic - Multiple Carbon dioxide/helium tanks not adequately secured in dry storage/ office location.

Basic - Single-service articles improperly stored. Food containers stored on floor in dry storage/ office location.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter on the right side. Repeat Violation

Basic - Cloth used as a food-contact surface at make bar and stored in pan. Manager removed cloth and pan. Corrected On-Site Repeat Violation

Basic - Ice buildup in walk-in freezer to right of door. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Missing 2 signs, 1 in restroom and 1 in wait station. 2 signs are incorrect at 3 compartment sink and near back door. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage gravy 114F (10:40-11:00). Manager reheated sausage gravy to 177F. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on left side at mop sink. Repeat Violation

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. 38F, actual ambient temp 42F.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Equipment in poor repair. Walk in freezer door in disrepair at bottom. Repeat Violation

Basic - Ice buildup on walk-in freezer door at bottom. Repeat Violation

Basic - In-use tongs stored on equipment between uses. Tongs stored on fryer basket handle. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees by sink near office and sink near back door. Repeat Violation

Basic - Cloth used as a food-contact surface at bar area under dishes and mat next to coffee station. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom in shared employee restroom. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable at make bar on cook line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer at door on sides and at bottom.

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from fryer door handle.

Basic - Stored food not covered. Beignets stored on shelf in walk in freezer uncovered.

Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher stored on floor under hand wash sink next to back kitchen exit door.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Right side splitter with hose attached has no back flow preventer.

Intermediate - Handwash sink used for purposes other than handwashing. Sink at bar area used as a dump sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar area.

Intermediate - No soap provided at handwash sink at bar area.

Basic - Ceiling tile missing in dining room. Manager has contacted maintenance to repair, Corrective Action Taken

Basic - Covered waste receptacle not provided in women's shared employee bathroom.

Basic - Equipment in poor repair. Walk in cooler door in disrepair at the bottom.

Basic - No handwashing sign provided at a hand sink used by food employees at bar area.

Basic - Soiled dry wiping cloth in use. Multiple soiled dry cloths stored on cook line. Manager had employees remove cloths and place in sanitizer solution. Corrected On-Site

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided establishment with Health reporting requirements.

Basic - Cloth used as a food-contact surface at expo under garnishes.

Basic - Floor area(s) covered with standing water in front of walk-in cooler.