CLEAN JUICE

Intermediate - Handwash sink used for purposes other than handwashing. Scraper stored in sink at front counter. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Drawers- cut- banana, strawberries, cherries, pineapple, mango, blueberries. Bowls stored in cherries, strawberries, blueberries and pineapple stored in freezer drawers. Manager removed bowls from food. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in bananas and mango in freezer drawers. Manager removed scoops from food. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Napkins not stored 6 inches off floor near prep table and 3 compartment sink.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Parts of floor near 3 compartment sink have unsealed concrete. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food contact table in front of 3 compartment sink next to inverted pans. Repeat Violation

Basic - Equipment and utensils not rinsed between washing and sanitizing. No rinse set up in 3 compartment sink only wash and sanitizer set up.

Basic - Ice scoop handle in contact with ice at front counter. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in diced frozen mango. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee rinsed off dishes and placed gloves on with out hand washing then engaged in food preparation.

Intermediate - Handwash sink used for purposes other than handwashing. Roll of trash bags stored inside hand wash sink in prep kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter and in prep kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on food prep table in prep kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Watch stored on food prep table in prep kitchen.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food at front counter wearing multiple bracelets .

Basic - Equipment and utensils not rinsed between washing and sanitizing. Wash and sanitizer set up in 3 compartment sink with out a rinse set up.

Basic - Equipment in poor repair. Broken in use knife stored on cutting board at front counter. Manager discarded knife. Corrected On-Site

Basic - Ice scoop handle in contact with ice.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored inside sliced bananas, strawberries and cherries.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in reach in freezer at front counter.

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with trash can on front line. Trash can removed from sink. Corrected On-Site

Basic - Cloth used as a food-contact surface under dishes at prep table. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Granola stored in bin with no label.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Bottles to use for juice stored on floor and on shelf not 6 inches off floor.

Basic - Cloth used as a food-contact surface. Cloth stored on prep table used as food contact surface for drying a food bin.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In prep/ ware wash area floor not sealed in some areas.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Multiple wet soiled cloths stored on prep table near bin of oranges.