THAI 9 CUISINE

Basic - Ice buildup in walk-in freezer.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth stored on cutting board, cloth stored at wok station.

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- shrimp 30F in 3 compartment sink no running water. Employee placed shrimp back in freezer. Corrected On-Site

Basic - Ceiling tile missing above walk in freezer. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs stored on oven handle.

Intermediate - Rust on food contact shelves.

Basic - Ceiling Vents are rusted.

Basic - Floor tiles missing and/or in disrepair near 3 compartment sink.

Basic - Wall behind and under 3 compartment sink soiled.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items held in walk in freezer not date marked or labeled.

Basic - Ceiling tile missing on cook line.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Open dumpster lid.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet cloths stored on top of make bar cutting board and cook line.

Portable fire extinguisher missing from its designated location and stored on top of prep table near walk in freezer. For reporting purposes only.

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cook line area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice cooker on line, under handles of low reach in cooler,

Basic - Water leaking from pipe and/or faucet/handle. Leaking three compartment sink faucet. Condenser unit in walk-in dripping into pans.

Portable fire extinguisher gauge in red zone. For reporting purposes only. K class in recharge zone.