9300 EMERALD COAST PKWY W, Miramar Beach, FL 32550
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling tile missing over ice machine in hallway. Repeat Violation
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
Basic - Ice buildup in walk-in freezer at door.
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket full of soiled water.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Janos Csonka 1-29-20. Class has been scheduled. Corrective Action Taken
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
Basic - Ceiling tiles missing over large dish machine. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Erica Thornton 8-13-18 and Francisca Oser certificates expired.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
Basic - Ceiling tile missing. 4 ceiling tiles missing in hallway and over ice machine in hallway, ceiling tile missing over dish machine. Repeat Violation
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- ham roast 53F (12:30-1:15). Ham thawed in 3 compartment sink in standing water. Employee placed ham in reach in cooler to reduce temperatures.
Basic - No handwashing sign provided at a hand sink used by food employees in hallway at sink near banquet rooms.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Ceiling tile missing. Two missing ceiling tiles over dishes in ware washing area.
Basic - Food stored on floor. Case of chicken wings stored on floor in walk in freezer between wall by door and shelf.
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Routine - Food
Inspection Completed - No Further Action
High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided establishment with health reporting requirements. Corrective Action Taken
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on interior soiled. Repeat Violation
Basic - Carbon dioxide/helium tanks not adequately secured. CO 2 tank stored next to sink in hallway.
Basic - Ceiling tile missing in hallway near ice machine. Repeat Violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack stored on dish rack next to clean plates. Employee removed back pack. Corrective Action Taken Repeat Violation
Basic - Floor not cleaned when the least amount of food is exposed. Walk in freezer floor soiled with ice cream. Employee cleaned ice cream from floor by mopping. Corrective Action Taken Repeat Violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice around door frame on inside walk in freezer.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener shaft and blade soiled/ rusted. Chef discarded can opener. Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with rolling table.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
Basic - Ceiling tile missing.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Catering food not segregated from food served to the public. Repeat Violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table.
Basic - Floor not cleaned when the least amount of food is exposed. Ice cream melted on floor in walk in freezer.
Basic - Floor tiles missing and/or in disrepair near drain by walk in freezer. Repeat Violation
Basic - Floors not maintained smooth and durable. Floor coming up in walk in cooler. Repeat Violation
Basic - Food stored on floor. Sausage and rice stored on floor in walk in cooler.
Basic - Hole in or other damage to wall.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In walk in cooler reading 0 F, actual was 38F.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
Basic - Current Hotel and Restaurant license not displayed. License displayed expired in 2020. Repeat Violation
Basic - Equipment in poor repair. Rinse sink in hallway near ball room B is no longer attached to wall or floor.
Basic - Floor area(s) covered with standing water. In Walk in cooler.
Basic - Floor tiles missing and/or in disrepair. Floor at threshold in disrepair.
Basic - Floors not maintained smooth and durable. Floor in walk in cooler is partially raised and in disrepair. Repeat Violation
Basic - Hole in or other damage to wall. In hallways around ball room, studs exposed in some areas and a hole in wall near hand sink.
Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink outside ballroom B and guest restrooms.
Basic - Toilet/urinal not flushing/functioning properly. Fecies in standing water in and around bowl. In shared employee restroom.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Sanitizer bucket empty. Operator changed out bucket during inspection. 2nd reading chlorine 0 ppm. Operator called eco lab to come service. Establishment will only use high temperature dish machine until the other machine has been serviced. Corrected On-Site
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has training, but it is being held at the Human Resources office. Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At back side of ice machine and on deflector. Bin with scoop full of water. Operator had steward dump water and run scoop and bin through dish machine. CORRECTED Operator called Green Air to come service. Corrective Action Taken
Basic - Caterer food not properly identified and segregated from food to be served to the public.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. 2 ceiling tiles over high temperature dish machine and 2 tiles to the right side over the machine. Repeat Violation
Basic - Current Hotel and Restaurant license not displayed.
Basic - Floors not maintained smooth and durable. Floor coming up at middle of walk in cooler #3 and at entrance of walk in cooler #2.