10343 E COUNTY HWY 30A UNIT C112, INLET BEACH, FL 32413
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage patty 97F 10:00-11:25 reheated to 168F. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Dish soap and sani bucket stored in hand wash sink.
Routine - Food
Inspection Completed - No Further Action
Intermediate - One compartment prep sink used for warewashing in kitchen area.
Basic - Equipment and utensils not rinsed between washing and sanitizing. Only detergent set up in sink.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - Employee eating in a food preparation or other restricted area. Employee drink and opened food stored on food contact table next to ice cream machines.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and bag stored on food contact surface next to ice cream machines. Repeat Violation
Basic - Exterior door has a gap at the threshold and middle of double doors that opens to the outside near warehouse washing area. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Single-service articles improperly stored. Paper towels stored on floor in a prohibited area in employee restroom. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided establishment with Health reporting requirements and form.
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Bag stored in side upright deep freezer.
Basic - Exterior door has a gap at the threshold that opens to the outside. Air gap between double doors near mop sink. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket, sponge and scrub brush stored in side hand wash sink. Repeat Violation
Basic - Food stored on floor. Cake mix stored on floor near restroom.
Basic - Ice cream scoop stored on cleaning checklist next to hand wash sink.
Basic - Single-service articles improperly stored. Food storage cups stored on floor. Repeat Violation
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket filled with dish soap and scrub brush stored in hand washing sink near prep sink. Manager Mary removed items from sink. Repeat Violation
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket filled with dish soap and scrub brush stored in hand washing sink near prep sink. Manager Mary removed items from sink.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink Near prep sink has no paper towels or hand wash sign. Sink near 3 compartment sink has no hand wash sign.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Current Hotel and Restaurant license not displayed.
Basic - Exterior double glass door has a gap in the middle that opens to the outside.
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Displayed food not properly protected from contamination. Strawberry cupcakes on platter above sneeze guard. Operator moved cupcakes to the bottom during inspection. Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket and soap in handwash sink in prep area. Operator removed. Corrected On-Site
Basic - Dead roaches on premises. 1 dead roach under on base of cabinet under handwash sink in front area. Operator removed during inspection. Corrected On-Site
Basic - No Heimlich maneuver/choking sign posted. Operator printed poster during inspection. Corrected On-Site
Basic - Single-service articles improperly stored. Coffee cups, plastic cup and lids to the right of handwash sink in front area, not protected from splash. Operator moved all cups and lids during inspection. Corrected On-Site
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons going in different directions. Operator moved all handles so that they can be handled properly. Corrected On-Site