CUVEE 30A LLC

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Shon White- Serve Safe- 4-19-21 expired 4-19-26.

Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple pieces of silver ware stored in sink on cook line. Chef removed utensils/silverware from sink. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by ice machine. Chef stocked paper towels at sink. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched a bun, onions, pickles and cooked burger with bare hands and plated items to be served. Chef discarded items immediatly and had employee wash hands and put gloves on. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- warmer- mashed potato 124F (5:25-5:41) reheated 169F. Corrected On-Site

Basic - Accumulation of soil build up in the interior of the ice machine/bin around ice chute. Chef cleaned around ice chute of ice machine and sanitized area. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Cambro with liquid stored in hand wash sink on cook line next to make bar. Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided establishment with written form to hold make bar items on time. Corrective Action Taken

Basic - Small amount of building up around top of interior ice chute of ice machine. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine tube soiled at chute. Manager removed tube and replaced with a new one. Corrected On-Site

Basic - Ceiling tile missing/moved above walk in cooler. Repeat Violation

Basic - Clean linens stored on floor in walk in freezer. Repeat Violation

Basic - Cloth used as a food-contact surface under butter roller.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in flour and corn meal.

Basic - Stored food not covered. Crab legs stored in walk in cooler and Freezer not covered. Repeat Violation

Basic - Stored food not covered. King crab stored in walk in cooler un covered. Chef had employee cover crab with parchment paper. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than hand washing. Sink at kitchen entry used as a dump sink with evidence of ice in sink. Plastic dish container stored in sink on cook line. Repeat Violation

Basic - Ceiling tile missing over walk in cooler door near dry storage.

Basic - Clean linens stored on floor.bag of linens stored on floor in walk in freezer. Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed multiple wet cloths in use and stored at expo station.

Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Dry soiled cloth stored on cutting board on cook line.

Intermediate - Handwash sink used for purposes other than handwashing. Silver ware stored in Hand wash sink on left side of cook line. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on right side of cook line. Repeat Violation

Intermediate - No soap provided at handwash sink on right side of cook line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Clean linens stored on floor in walk in freezer.

Basic - Cloth used as a food-contact surface. Cloth used under scallops and sliced tomatoes on cook line. Cook removed cloths from food items. Corrected On-Site Repeat Violation

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing in prep area- shrimp 55F (4:50-5:25 ). Cook placed in walk in cooler to reduce temperature. Corrective Action Taken

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in sugar. Cook removed handle and sent to ware washing area. Repeat Violation

Basic - Stored food not covered. King crab legs stored on walk in freezer uncovered. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Strainer soiled with food debris stored in hand wash sink near ice machine. Chef removed strainer from sink. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small amount of soil on interior of ice maker. Chef cleaned and sanitized interior ice machine to remove soil. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled with rust.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in panko and flour. Chef removed scoops and sent to ware wash area. Corrected On-Site

Basic - Stored food not covered. Rolled ice cream in reach in freezer not covered. Chef covered ice cream. Corrected On-Site

Intermediate - bottle containing toxic substance not labeled,by prep sink.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Water leaking from faucet/handle at prep sink.

Basic - Working containers of food removed from original container not identified by common. Observed a plastic serving cup inside the cheese container on cook line. Chef removed cup . Corrected On-Site