JERSEY MIKE'S SUB SHOP

Basic - Dead roaches on premises. Observed one dead roach on bag in box drink stand.

Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking sink next to prep sink.

Intermediate - Handwash sink used for purposes other than handwashing. Scrubber stored in sink next to prep sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided compliance form to manager, she went over responsibilities and had them sign form. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee Cole slaw stored on shelf in walk in cooler next to food for consumers.

Basic - Food stored on floor. Case of tomatoes supported on floor between back exit door and walk in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in walk in freezer on floor.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in corn meal. Employee removed scoop from corn meal and sent to warehouse washing area. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. 3 wet soiled cloths hanging from handwashing sink and prep sink not stored in sanitizer solution.