CLEAR CHOICE SANDWICHES

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above/beside make table with accumulation of debris and dust.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, in front of ice machine. Repeat Violation

High Priority - Operator failed to comply with a Stop Sale Notice. Food for which Stop Sale Notice issued continues to be prepared for service/served to the public. - Garlic butter 74F not refrigerated for over 24 hours.

High Priority - Stop Sale issued due to food originating from an unapproved source. Observed case of CBD oil in lobby for sale to customers. Asked to be remove items from the lobby per OPQ. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter sitting out at a temperature of 74F.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Operator stated milk was opened on Friday. No date mark.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink being used to thaw lobster bisque soup. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In front of ice machine.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in the waitress station.

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed owner label spray bottle. Corrected On-Site

Basic - Stored food not covered. Observed pan of bacon not covered or protected from possible contamination.

Basic - Time/temperature control for safety food thawed in an improper manner. Lobster bisque thawing inside employee hand sink.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled and has deep grooves. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Large food can stored in hand wash sink. Employee removed can from sink. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid on prep table next to make bar. Employee removed drink and sanitized prep table. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at both hand washing sinks in prep area and kitchen. Repeat Violation

Basic - Single-service articles improperly stored. Boxes of cups on floor in dry storage. Operator picked boxes up off floor and placed on shelf. Corrected On-Site

Basic - Soiled dry wiping cloth in use. 3 soiled dry cloths stored on prep cutting board. Operator removed cloths and sanitized cutting board. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at make bar soiled.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.