Feb 12, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
DeFuniak Springs, Walton County
TACO CITY
915 HWY 90 W, DeFuniak Springs, FL 32433
FoodSeating
Latest violations
0
No violations
Feb 12, 2026
City
DeFuniak Springs
County
Walton
Status
Current / Active
Inspections
11
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Jul 15, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Feb 20, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 1Basic: 2Total: 5
03D-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Ground beef 118f 2 hours. Operator reheated food of concern to above 165f and started cooling process over. Corrective Action Taken
41-10-4
High Priority - Toxic substance/chemical improperly stored. Upon inspection observed quaternary tablets stored on top of ice machine. Operator removed during inspection. Corrected On-Site
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
24-07-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Upon inspection observed multiple spatulas stored between wall and metal sheeting attached to wall.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Upon inspection observed cell phone in prep table in kitchen and purse/keys next to tortillas next to upright white reach in freezer. Operator removed items during inspection. Corrected On-Site
Jul 24, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license.
36-02-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete throughout kitchen and ware wash area. Repeat Violation
Dec 27, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jul 7, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
36-02-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area and throughout kitchen. Repeat Violation
Feb 2, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 4Total: 4
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Operator posted during inspection. Corrected On-Site Repeat Violation
36-02-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area and throughout kitchen. Repeat Violation
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar removed from original packaging not labeled/identified.
Oct 26, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 4Total: 4
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
51-13-4
Basic - No Heimlich maneuver/choking sign posted.
36-02-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area and throughout kitchen. Repeat Violation
36-27-5
Basic - Wall soiled with accumulated grease, beside fryer.
Mar 3, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 3Basic: 9Total: 12
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both kitchen hand wash sinks.
02C-08-5
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Fish and shrimp thawed and stored in reach in cooler in back room not date marked.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Taco meat prepared on site held in upright cooler near wait station 3 days per owner not date marked .
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
08B-38-4
Basic - Food stored on floor. Box frozen fish stored on floor in back kitchen.
33-29-4
Basic - Grease receptacle lid open, broken, or missing.
10-12-5
Basic - In-use knife stored on soiled cutting board surface in reach in cooler between uses.
14-34-4
Basic - Interior of ice machine/bin with rust that has pitted the surface Repeat Violation
08B-12-5
Basic - Stored food not covered. Taco meat stored in up right reach in cooler un covered. Repeat Violation
36-02-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In cook line area.
Nov 30, 2021
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Nov 29, 2021
Routine - Food
Warning Issued
High Priority: 4Basic: 8Total: 12
09-01-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook handling ready to eat cooked Philly steak off the grill 169°F with bare hands to be served to guest. Spoke to cook, he discarded food. Corrected On-Site
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Chicken in freezer stored over potatoes. Operator re arranged product in freezer. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler Near cashier- house made tarter 47°F ( less than 30 minutes ), fish 47°F ( fish thawed and put in cooler less than 3 hours). Cold holding- raw shrimp 61°, raw chicken 45°, buttermilk 52° ( held on ice 2.5 hours). Expo make bar- sliced tomato 70°, cut lettuce 52°, shredded cheese 47°, diced tomato 54°F ( held on ice 3 hours ). Repeat Violation Warning
41-10-4
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on shelf with dry food.
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in kitchen and in dining room bowed with air gaps and dust.
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
12B-04-4
Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Employee drinks stored in cooler with consumer food.
14-34-4
Basic - Interior of ice machine/bin with rust that has pitted the surface on interior lid.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside microwave soiled with food debris.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign provided in restroom. Provided operator with sign which was hung in restroom. Corrected On-Site
08B-12-5
Basic - Stored food not covered. Taco meat in cooler un covered. Operator placed cover over taco meat. Corrected On-Site