1226 FREEPORT RD, DEFUNIAK SPRINGS, FL 32433
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sonya Massey.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-25: Upon callback, no food handler training for any employee in place. Time Extended - From follow-up inspection 2024-01-04: Upon callback, no food handler training for any food handlers in place. Admin Complaint
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-25: Upon callback, no food handler training for any employee in place. Time Extended
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - No Heimlich maneuver/choking sign posted.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - No Heimlich maneuver/choking sign posted.
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 9 flies. Approximately 5 near mop sink area. 1 in prep area. 3 in front counter area. None observed on food. Warning - From follow-up inspection 2021-08-03: Found 7 live small flying insects in the following locations: 3 in the back behind the walk-in cooler, 4 around prep table and three compartment sink. All are on the floor; none are on food or a food prep surface. Admin Complaint
Routine - Food
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 9 flies. Approximately 5 near mop sink area. 1 in prep area. 3 in front counter area. None observed on food. Warning
Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations. Observed backflow preventer on faucet manifold in disrepair. Repeat Violation
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in cambro of water in three compartment sink . Operator turned cold running water over beef during inspection. Corrected On-Site