ALYS BEACH CLUB SECOND FLOOR

Basic - Soiled dry wiping cloth in use at make bar. Chef placed cloth into sanitizer solution. Corrected On-Site

Basic - Food stored on floor. Oil jugs stored on floor under hand wash sink on cook line.

High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Sanitizer solution 848 ppm. Corrected to 700 ppm. Corrected On-Site Repeat Violation

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer solution at 848 ppm. Corrected to 700 ppm. Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sanitizer solution 848 ppm. Corrected to 700 ppm. Corrected On-Site

Basic - Cloth used as a food-contact surface under sauce bottles in cold holding drawers and under spices above make bar on cook line. Repeat Violation

Basic - Soiled dry wiping cloth in use and stored on cutting board at make bar. Chef removed cloth and placed in sanitizer solution. Corrected On-Site

High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Sanitizer solution in bucket 0 ppm. Chef corrected solution to 200 ppm Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Glass stored in hand wash sink at bar.

Basic - Cloth used as a food-contact surface under sauce bottles and on food table holding frozen drink machine at bar.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer on cook line.

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door. Cook removed tongs from handle. Corrected On-Site Repeat Violation

Basic - Water leaking from under make table by evidence of towels stored on floor to soak up water.

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled dry cloth stored on make table. Chef removed cloth and sent to Landry. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Poke not identified on menu. Chef having staff correct menus with an asterisk. New menus will be printed in a week. Corrective Action Taken Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Stored food not covered. Shrimp in upright reach in freezer not covered. Chef placed a lid over shrimp. Corrected On-Site