ANGELO & SON'S TROPICAL TRADER SHRIMP CO

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 37 individually packaged portions of fish thawed in ROP in standing water. 6 individually packaged portions of fish thawed in ROP in walk in cooler.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.

High Priority - Employee touching ready-to-eat food with their bare hands. Establishment serves a highly susceptible population. Observed employee touching diced tomatoes with bare hands, other employees in food prep area plating food with bare hands. Employees put on gloves. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 50F, Sliced tomatoes 47F, employee iced during inspection operator adjusted cooler settings items still within four hour time frame. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by soda machine observed chemical bottles and used rag.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector gave owner consumer advisory to hang up in establishment. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed in kitchen area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone food prep area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on shelving by dishwasher.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed blue cheese crumbles in make table since at yesterday 2-2-22 at 50°F today 2-3-22 at 2:45pm. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese crumbles in make table since at yesterday 2-2-22 at 50°F today 2-3-22 at 2:45pm. See stop sale.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Equipment in poor repair. Observed door handles to reach in cooler throughout kitchen in disrepair.

Basic - Floor soiled/has accumulation of debris in outside walk in freezer.

High Priority - Non-food grade paper/paper towel used as liner for food container for fried foods in kitchen. Observed employee replace paper towels with food grade liner.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Less than 60 days.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish in walk in cooler since 11am at 45°F at 1:20pm. Observed creamer in walk in cooler in bar area since 11am cold held at 47°F at 1:30pm. Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean dishes stored on shelf lined with cardboard. Observed employee replace lining with food grade surface. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed beverage next to table salt and pepper close to left side of entrance to kitchen. Observed beverage on top food preparation make table. Observed manager remove drinks and clean and sanitize surfaces. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed beef in walk in freezer stored on floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor in walk in freezer soiled with food in the crevices.

Basic - Trash receptacles not provided where needed in establishment. Observed pile of discarded boxes outside in back of establishment.