Sep 26, 2025
Routine - Food
Inspection Completed - No Further Action
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with copy Corrected On-Site
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink stored on clean dish rack.
10-12-5
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine.
25-05-4
Basic - Single-service articles improperly stored. Single-service items stored on floor.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. White powder in tub not labeled.