May 19, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Crawfordville, Wakulla County
ZAXBY'S
97 PRESTON CIRCLE, Crawfordville, FL 32327
FoodSeating
Latest violations
0
No violations
May 19, 2026
City
Crawfordville
County
Wakulla
Status
Current / Active
Inspections
8
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Jul 16, 2024
Complaint Full
Call Back - Complied
No violations recorded for this inspection.
Jul 15, 2024
Complaint Full
Warning Issued
High Priority: 3Basic: 3Total: 6
35A-02-6
High Priority - Live, small flying insects in dish area. Observed approximately 8 live flies in dish area during inspection. Admin Complaint
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken filets 45F.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items held above 41F at cook line: Make Table at 12:30: chicken filet 45F Reach in Cooler at 1:30: chicken tenders 49F, 50F Per manager chicken filets held in make table since 8:00. See stop sale. Per manager chicken tenders held since 10:00. Manager moved food items and called maintenance during inspection. Warning
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone stored on dry storage shelving at cook line. Manager properly stored phone during inspection. Corrected On-Site
36-22-4
Basic - Floor area(s) covered with standing water. Observed standing water on floor in dish area.
22-16-4
Basic - Shelves have accumulation of soil residues at dish area.
Sep 18, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 5Intermediate: 2Basic: 7Total: 14
12A-17-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for approximately 7 seconds.
12A-20-4
High Priority - Employee washed hands with no soap.
08B-56-4
High Priority - Non food grade bag stored in ice used for drinks. Employee removed bag from ice machine during inspection. Corrected On-Site
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed Zaxby carry out bag full of ice stored in ice machine. Employee moved bag from ice machine during inspection. Corrected On-Site
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed self-serve ice machine and soda machine's ice chute with accumulation of mold-like substance.
36-36-4
Basic - Ceiling tile missing. Observed missing ceiling tile above dry storage.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, dust, or mold-like substance above cook line.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
33-12-4
Basic - Dumpster rusted out on bottom.
08B-38-4
Basic - Food stored on floor. Observed cooking oil stored on floor near cook line.
33-15-4
Basic - Garbage can located outside has no lid or lid open/broken.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed milk wash above prep sink not labeled with a common name.
Feb 20, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
11-26-1
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed triple compartment sink soiled with food residue buildup. Observed employee clean triple compartment sink. Corrected On-Site
Jun 6, 2022
Complaint Full
Call Back - Complied
No violations recorded for this inspection.
Jun 3, 2022
Complaint Full
Warning Issued
High Priority: 3Intermediate: 3Basic: 2Total: 8
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Less than 60 days.
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken tenders in walk in cooler since yesterday 6-2-22 cold held at 45F today 6-3-22 at 10:45am. See stop sale. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sandwich toppings on cook line since 9:30am cold held above 41F at 10:40am: cut tomatoes 48F, cut lettuce 47F, cheese 48F. Observed employee place food items in walk in cooler. Observed raw chicken breast in pull out cooler since 9:30am cold held at 48F at 10:50am. Observed raw chicken tenders in walk in cooler since yesterday 6-2-22 cold held at 45F today 6-3-22 at 10:45am. Warning
05-05-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer for pull out cooler at 41F while actual temperature was 47F. Observed manager place working thermometer in cooler. Corrected On-Site
53B-10-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Training records incomplete due to certificates not being filled out. Observed manager fill out certificates. Corrected On-Site
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink on front counter. Observed maximum temperature at 85F. Observed manager adjust sink; re-temped at 100F.
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed sandwich toppings on cook line since 9:30am cold held above 41F at 10:40am: cut tomatoes 48F, cut lettuce 47F, cheese 48F. Observed employee place food items in walk in cooler. Observed raw chicken breast in pull out cooler since 9:30am cold held at 48F at 10:50am. Warning
33-38-4
Basic - No waste receptacle installed at handwash sink behind cook line provided with disposable towels. Observed manager place trash can at sink. Corrected On-Site
Apr 27, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 1Total: 3
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken breast in pull out cooler since 3pm cold held at 47F at 3:15pm. Observed manager place chicken in working reach in cooler. Corrective Action Taken
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.