Inspection Atlas
Florida Inspection Violations
Locality
GAFL
CRAWFORDVILLE, Wakulla County

SUBWAY 16950

3073 CRAWFORDVILLE HWY, CRAWFORDVILLE, FL 32327

FoodSeating
Latest violations
5
5 Basic
Oct 7, 2025
City
CRAWFORDVILLE
County
Wakulla
Status
Ownership Changed
Inspections
9

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 7, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 5Total: 5

50-09-4

Detail 24098107

Basic - Current Hotel and Restaurant license not displayed. Manager printed license and displayed it. Corrected On-Site

40-06-5

Detail 24098106

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and earbud case by drive thru window on prep table next to single serve items. Manager moved employee items and cleaned area. Corrected On-Site

36-24-5

Detail 24098105

Basic - Hole in or other damage to wall. Wall and shelves in prep area damaged, material pulling away from wall. Per manager damage caused from too much weight put on shelves.

14-36-5

Detail 24098104

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Missing vent/fan cover panel in walk in cooler ceiling where fan is located.

02D-01-5

Detail 24098103

Basic - Working containers of food removed from original container not identified by common name. Shakers not labeled. Manager labeled shakers. Corrected On-Site

Feb 6, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

53B-02-5

Detail 23534267

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Megan Hamm employeed 09/24 per manager. Repeat Violation

36-36-4

Detail 23534268

Basic - Ceiling tile missing. Observed three ceiling tile missing above walk in cooler.

50-09-4

Detail 23534266

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Feb 23, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

53B-02-5

Detail 22678783

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee on front line hired approximately four months ago without proof of food handler training.

50-09-4

Detail 22678784

Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.

08B-38-4

Detail 22678785

Basic - Food stored on floor. Observed box of tomatoes stored on floor in walk in cooler. Manager properly stored box of tomatoes during inspection. Corrected On-Site

Feb 3, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 4Total: 4

11-27-4

Detail 21757948

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

53A-01-7

Detail 21757949

Intermediate - Manager or person in charge lacking proof of food manager certification. Quaneshia Plummer.

11-26-1

Detail 21757950

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

53B-13-5

Detail 21757951

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Apr 1, 2022

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 1Total: 1

53B-01-5

Detail 20977556

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-01-07: No proof of required state approved employee training provided for any employees. Time Extended - From follow-up inspection 2022-03-16: No proof of training provided. Per the manager, certificates is not present in establishment but will have certificate ready by tomorrow 3-17-22. Time Extended - From follow-up inspection 2022-03-31: No proof of training provided. Proof of training will be provided tomorrow 4-1-22. Time Extended - From follow-up inspection 2022-04-01: No proof of required state approved employee training provided for any employees. Admin Complaint

Mar 31, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53B-01-5

Detail 20973038

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-01-07: No proof of required state approved employee training provided for any employees. Time Extended - From follow-up inspection 2022-03-16: No proof of training provided. Per the manager, certificates is not present in establishment but will have certificate ready by tomorrow 3-17-22. Time Extended - From follow-up inspection 2022-03-31: No proof of training provided. Proof of training will be provided tomorrow 4-1-22. Time Extended

Mar 16, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 2Total: 2

53A-07-6

Detail 20935397

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-01-07: No certified food manager for establishment. Time Extended - From follow-up inspection 2022-03-16: No certified food manager for establishment. Per the manager, certificate is not present in establishment but will have certificate ready by tomorrow 3-17-22. Time Extended

53B-01-5

Detail 20935396

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-01-07: No proof of required state approved employee training provided for any employees. Time Extended - From follow-up inspection 2022-03-16: No proof of training provided. Per the manager, certificates is not present in establishment but will have certificate ready by tomorrow 3-17-22. Time Extended

Jan 7, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 2Total: 2

53A-07-6

Detail 20768898

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-01-07: No certified food manager for establishment. Time Extended

53B-01-5

Detail 20768897

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-01-07: No proof of required state approved employee training provided for any employees. Time Extended

Oct 22, 2021

Routine - Food

Warning Issued

High Priority: 3Intermediate: 3Basic: 2Total: 8

22-43-4

Detail 20607549

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary sanitizer in triple compartment sink at 0ppm. Observed manager redispense sanitizer in cold water. Retested at 150ppm. Corrected On-Site

01B-02-5

Detail 20607547

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese and cheese pizza in reach in cooler on front counter since yesterday 10-21-21 cold held 41°F at 11am today 10-22-21: cheese 58°F, cheese pizza 58°F. See stop sale. Warning

03A-02-5

Detail 20607550

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese and cheese pizza in reach in cooler on front counter since yesterday 10-21-21 cold held 41°F at 11am today 10-22-21: cheese 58°F, cheese pizza 58°F. See stop sale. Warning

53A-07-6

Detail 20607544

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

53B-01-5

Detail 20607545

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

31B-03-4

Detail 20607548

Intermediate - No soap provided at handwash sink. Observed employee provide at handwash sink. Corrected On-Site

14-74-7

Detail 20607546

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cheese and cheese pizza in reach in cooler on front counter since yesterday 10-21-21 cold held 41°F at 11am today 10-22-21: cheese 58°F, cheese pizza 58°F. See stop sale. Observed ambient air temperature at 60°F. Warning

12B-12-5

Detail 20607543

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee apply lid to beverage. Corrected On-Site