Apr 10, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ranch dressing portioned in low boy unit 6 days ago. Operator updated. Corrected On-Site
36-73-4
Basic - Floor soiled/has accumulation of debris, under cooking equipment.