PALETERIA LAS DELICIAS

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-09-23: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Low boy unit , shelf soiled. with dried blood . Corrected On-Site Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at employee bathroom handwash sink. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded cabbage prorated 4 days ago in reach in cooler. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone placed on top of food preps table. Corrected On-Site Warning

Basic - Food stored on floor. Cones stored on front counter floor. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer chest spiked with mold like substance and grime, Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dairy mix 61°F, operator not sure how long unit has been off and food has been in unit overnight. Operator discarded. Front counter low boy unit cream (46°F - Cold Holding)/1 hour. Operator placed in reach in freezer. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stained. -ice machine soiled with mold-like substance. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Front counter sink stored ice cream scooper. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Washware Handwash sink not accessible for employee use at all times, canned goods stored in front and a bucket of sugar blocking access. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Food stored on floor. Canned goods in food preparation area. Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in front counter holding units. Warning