Sep 9, 2025
Routine - Food
Call Back - Admin. complaint recommended
50-17-3
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2025-09-09: Admin Complaint
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauce 57F sitting out for orders. Advised to use time as a public health control . Warning - From follow-up inspection 2025-09-09: Cut tomatoes in reach in cooler overnight 61-62F. Breaker tripped. See stop sale Time Extended
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior dough rounder ; Onion slicer Warning - From follow-up inspection 2025-09-09: Dough rounder interior in poor repair. Time Extended
05-08-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-09-09: Time Extended
53B-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty, employed for about 4 years Warning - From follow-up inspection 2025-09-09: unable to provide Admin Complaint
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees either no food handler training Warning - From follow-up inspection 2025-09-09: Admin Complaint
16-07-4
Basic - - From initial inspection : Basic - Accumulation of debris in three-compartment sink. Reside in corners/crevices Warning - From follow-up inspection 2025-09-09: Time Extended
14-11-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Corners of some of the dough pans cracked/chipped and stained/blackened Warning - From follow-up inspection 2025-09-09: Time Extended
10-01-5
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour scoop handled buried Warning - From follow-up inspection 2025-09-09: Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Keyboard on pizza cooler Food filters Warning - From follow-up inspection 2025-09-09: *hood filters Time Extended
02D-01-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar Warning - From follow-up inspection 2025-09-09: Time Extended
Jul 8, 2025
Routine - Food
Administrative complaint recommended
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauce 57F sitting out for orders. Advised to use time as a public health control . Warning
03D-15-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler, in covered 5 gallon+ plastic containers Tcs sauce cooling at 3:39 74F. At 4:07, 74F. Advised to cool in smaller containers or refrigerate product prior to mixing. Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior dough rounder ; Onion slicer Warning
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty, employed for about 4 years Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees either no food handler training Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle hanging off of pizza handsink Warning
16-07-4
Basic - Accumulation of debris in three-compartment sink. Reside in corners/crevices Warning
14-11-5
Basic - Equipment in poor repair. Corners of some of the dough pans cracked/chipped and stained/blackened Warning
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour scoop handled buried Warning
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Dough area Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Keyboard on pizza cooler Food filters Warning
16-46-4
Basic - Old labels stuck to food containers after cleaning. On containers of sauce in the walk in cooler labeled 7/5 and 6/23, made day of inspection. On clean containers air drying above three compartment sink Warning
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of soda Warning
25-18-4
Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Napkins in bathroom Corrected On-Site Warning
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Sugar Warning