Feb 8, 2024
Routine - Food
Inspection Completed - No Further Action
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -walk-in cooler: raw tenderized beef stored above raw salmon, operator reorganized Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards stained throughout kitchen
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork, per operator cooked on Sunday, 2/4/2024, operator dated Corrected On-Site
50-09-4
Basic - Current Hotel and Restaurant license not displayed. -operator printed Corrected On-Site
10-20-4
Basic - In-use tongs stored on equipment door handle between uses, operator removed Corrected On-Site
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -multiple wet wiping cloths on tops of reach-in coolers, operator removed Corrected On-Site