TAQUERIA TACO LOCO LLC

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Roast pork 54F in the middle and 48F in the outside, cooling in deep 1/2 pan overnight, out for a minute to add some to reheat and immediately returned to refrigeration per operator. See stop sale. Provided cooling handout in Spanish. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees less than 60 days Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken left at room temp Warning

Basic - Water leaking from pipe and/or faucet/handle. Handsink draining onto floor Warning

High Priority - Nonfood-grade bags used in direct contact with food. For raw meats

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.cooked peppers 125-130F, cooked steak 84f. Less than an hour per operator

Intermediate - Handwash sink used for purposes other than handwashing. Holding bags of meat Corrected On-Site

Intermediate - Hot water turned off for establishment. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Time/temperature control for safety food thawed in an improper manner. Left at room temp, raw meats

Basic - Mobile food dispensing vehicle license number not permanently visible on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Intermediate - Spray bottle containing toxic substance (degreaser) not labeled. Advised Operator to label.