BACK ALLEY LANES

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris. -white cutting board on top of reach-in cooler is stained

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -large stainless steel bowls on top shelf

Basic - Ice buildup in walk-in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in contact with sugar

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened raw bacon over cooked wings walk in freezer Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Opened canned mushrooms 8/26

High Priority - Spray sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat, used for prep surfaces per manager. Operator diluted. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Recently hired employee no food handler training

Basic - Food stored on floor. Opened case of mayo packets Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Heavy cream in the bar 12/23

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 bartender/server, 3 kitchen. Employee Amber provided proof of Food Manager Training by state food safety but no food manager certification

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chili in reach in cooler marked with frozen date

Intermediate - Spray bottle containing toxic substance not labeled. Pink substance Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In triple cooler Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Side kitchen door to walk in cooler Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: log of raw ground beef stored with hot dogs, operator relocated hot dogs Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of black/pink, mold-like substance -inside of microwave has a light accumulation of grease and food debris, employee cleaned Corrected On-Site

Basic - Accumulation of debris on top of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates and bowls on storage rack, employee inverted Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee walkie-talkie stored on shelf above prep table, employee removed Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while cooking, employee removed Corrected On-Site

Basic - Equipment in poor repair. -walk-in freezer door handle broken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -stand-up white reach-in freezer -walk-in freezer door

Basic - Outer openings not protected with self-closing doors. -exterior door from kitchen

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -walk-in cooler: shredded mozzarella cheese stored below unwashed green peppers, employee relocated cheese Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on edge of bucket, employee submerged Corrected On-Site

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning - From follow-up inspection 2024-01-16: Operator states repairs have been scheduled. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelf with rust that has pitted the surface. Warning - From follow-up inspection 2024-01-16: Operator states new shelf has been ordered. Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked pasta with date marking 6/27/2023, operator discarded Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut romaine lettuce 52F, operator relocated to metal pan and placed directly on ice, rechecked 30 minutes later 45F Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIUM

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -clean plates and bowls on storage rack

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers soiled

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-03-07: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. -plastic containers on dish drying shelf Warning - From follow-up inspection 2023-03-07: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2022-07-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stained on pizza/salad table Warning - From follow-up inspection 2022-07-20: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2022-07-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan covers lightly soiled Warning - From follow-up inspection 2022-07-20: Time Extended