Oct 9, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
16-37-1
Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired 9/22
South Daytona, Volusia County
RM FOODTRUCK
901 BIG TREE RD, VIN 2006, South Daytona, FL 32119
FoodMobile MFDV
Latest violations
1
1 Intermediate
Oct 9, 2025
City
South Daytona
County
Volusia
Status
Current / Active
Inspections
7
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24104138
Nov 29, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Aug 25, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes 62F, Cut lettuce 62F, per operator on prep counter less than 45 minutes, operator related to reach-in freezer to cool, rechecked 30 minutes later, sliced tomatoes 56F, cut lettuce 53F Corrective Action Taken Repeat Violation
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
51-13-4
Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site
Apr 28, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Mar 24, 2023
Routine - Food
Warning Issued
High Priority: 3Intermediate: 3Basic: 1Total: 7
22-42-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 10 ppm. Operator added sanitizer, rechecked at 50 ppm. Corrected On-Site Warning
12A-16-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - cooks entered unit from outdoors and handled clean equipment removing gloves washing hands Corrected On-Site Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sauerkraut, 64F, less than 1 hour; corrective action taken: placed in freezer for temperature recovery Corrective Action Taken Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. - boxed oil jug Repeat Violation Warning
Oct 21, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
08B-38-4
Basic - Food stored on floor. Observed fryer shortening on floor, employee removed oil from floor. Corrected On-Site
Apr 13, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic: 2Total: 2
08B-38-4
Basic - Food stored on floor. -case of bottled water stored n the floor
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. -aluminum trays not inverted