THE WHOLE SCOOP

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -glass door reach-in cooler, operator relocated towards the front Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures handout Corrective Action Taken

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -sample spoons, operator organized Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Light buildup ice machine

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat test strips

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training

Basic - Hole in or other damage to wall. Wall in back storage area, ceiling

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -double glass door reach-in cooler - From follow-up inspection 2024-03-27: Time Extended - From follow-up inspection 2024-04-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk, per operator opened on Monday, 1/22/2024, operator dated Corrected On-Site - From follow-up inspection 2024-03-27: Time Extended - From follow-up inspection 2024-04-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA - From follow-up inspection 2024-03-27: Time Extended - From follow-up inspection 2024-04-10: Time Extended

Basic - - From initial inspection : Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -double glass door reach-in cooler, operator relocated Corrected On-Site - From follow-up inspection 2024-03-27: Time Extended - From follow-up inspection 2024-04-10: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in short white reach-in freezer. - From follow-up inspection 2024-03-27: Time Extended - From follow-up inspection 2024-04-10: Time Extended

Basic - - From initial inspection : Basic - Interior of oven has a light accumulation of food debris. - From follow-up inspection 2024-03-27: Time Extended - From follow-up inspection 2024-04-10: Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on right side of building

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler fan cover lightly soiled