MARTINI'S ORGANIC RESTAURANT

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -David Butters expired 2/12/2026

Basic - Drinking glasses wiped with a towel/cloth.

Basic - Duct tape used to repair nonfood-contact surface. -reach-in cooler drawer handle

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on dish drying rack, operator removed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic and metal pans on dish drying rack

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -water 122F in steam table with missing pans, employee added empty pans to steam table to fill holes and replaced water from coffee machine 138F Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures handout Corrective Action Taken

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -two chlorine sanitizer buckets tested 10ppm each, employee added more chlorine sanitizer, retested 150ppm Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Incorrectly dated apple cheesecake 11/21 should be 11/27 per operator. Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Créme brûlée 11/23 Pumpkin purée 11/18 Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Brown sauce/aujus 130F in the steam table. Operator prepared and moved to steam table. Advised to reheat to 165F to hot hold at 135F or above.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Light buildup inside soda gun nozzle

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside restroom hose

Intermediate - Handwash sink used for purposes other than handwashing. Bar, used to hold cutting board Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cajun fried egg Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, pasta, soup from Saturday Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Dish area Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Raw beef in walk in cooler; yogurt in reach in cooler. Operator moved to bottom shelf. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone, cook line Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -risotto in lower portion of reach-in cooler, per operator prepared on Tuesday, April 9, 2024. Operator dated. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. -one unsecured tank next to back door Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -5 portions of raw tuna not removed from reduced oxygen package, employee removed Corrected On-Site

Basic - Light shield damaged/in disrepair. -light shield damaged over grill -light shield over drainboard of triple sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have a light accumulation of dust/debris. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -large pots on top shelf of storage area not inverted, operator inverted Corrected On-Site

Basic - Clean utensils stored between equipment and wall. -desert knife stored between magnet and wall, operator relocated Corrected On-Site

Basic - Ice buildup in back of walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler/walk-in freezer fan covers have an accumulation of dust/debris.

Basic - Standing water in bottom of reach-in-cooler. -appetizer reach-in cooler, operator drained Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. -handle to handwash sink in kitchen leaking during operation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -2 wet wiping clothes in dish area, operator relocated to sanitizer Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw shell eggs over raw beef in walk-in cooler, operator reorganized walk-in cooler Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Seared tuna, operator typed and printed new menu adding consumer advisory and indicating tuna is undercooked Corrected On-Site

Basic - Employee personal food not properly segregated from food to be served to the public. -employee personal food stored above sauces to be served to the public in reach-in cooler, operator relocated Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster, operator posted

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter tabs 60F in reach in cooler less than 1 hour, operator relocated to reach in cooler Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener lightly soiled

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Light shield damaged/in disrepair. -light shield over salad cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in freezer fan cover soiled

Basic - Old labels stuck to food containers after cleaning. -plastic container on dish drying rack Corrected On-Site

Basic - Open dumpster lids. Corrected On-Site Repeat Violation

Basic - Walk-in freezer shelves with rust that has pitted the surface.

High Priority - Operating with an expired Division of Hotels and Restaurants license. -operator renewed license Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta prepared 5-16-22 lacking date marking, operator added date Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. -one tank next to soda bibs Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan covers lightly soiled -single door reach in cooler fan soiled Corrected On-Site

Basic - Open dumpster lid. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards stained

Basic - Buildup of food debris/soil residue on equipment door handles. -tray of grease and food debris under grill Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -forks not inverted Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -keys hung on screw over prep table Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Open dumpster lid.

Basic - Working containers of food removed from original container not identified by common name. -sugar and flour containers not labeled Corrected On-Site