SHAWT ZONE

Basic - Food stored on floor. -jugs of barbecue sauce on floor. Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over pork in reach in freezer.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Baked beans in reach in cooler. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat foods in reach in cooler.

High Priority - Toxic substance/chemical improperly stored. Carbon remover stored on shelf with food items.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw fish over ready to eat foods in reach in cooler.

Basic - Dead roaches on premises. 1 dead roach under three compartment sink. Corrected On-Site

Basic - Food stored on floor, case of ketchup.