DOWNWIND CAFE

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -meatloaf 47F, chili 47F, potatoes 45F in walk in cooler Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 in dry storage area -1 in cabinet in bar area Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked meatballs 46F, diced tomatoes 47F, shredded cheddar cheese 48F, and cooked sausage 50F in pull out drawers of pizza table Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards stained throughout kitchen -inside of double door reach in cooler next to pizza table Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles throughout kitchen soiled Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverages on shelf above mixer Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee beverage on top of dish machine Corrected On-Site Warning

Basic - Food not stored at least 6 inches off of the floor. -bag of red potatoes stored on floor in dry storage area -open boxes of pasta on floor in walk in freezer Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan covers soiled -double door reach in cooler next to pizza table fan cover soiled Warning

Basic - Old labels stuck to food containers after cleaning. -Plastic containers in walk in cooler Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. -double door reach in cooler next to pizza table Warning

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -lunch/dinner menu -"ahi tuna poke stack", not identified as raw using a disclosure to consumer advisory on bottom of menu. Warning - From follow-up inspection 2022-02-02: Time extended 7 days Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -food storage areas in back with exposed insulation above. Back room with ice machine, dry goods and area containing walk in cooler. Warning - From follow-up inspection 2022-02-02: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -cook handled raw beef-replaced gloves without washing hands. Manager had discussion with employees Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked risotto 45-46F inside cooler under grill, employee stated was out on line 45 minutes , manager moved to cooler. -cut tomatoes 47F, inside stainless 2 door produce cooler in back, less than 1 hour. Manager moved to other cooler. Rechecked at end of inspection 43F. -cut cabbage/coleslaw 51F, manager moved to other cooler. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bib/threaded faucet with coiled hose on wall in front of walk in cooler Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board in prep station next to slicer -ice machine upper and corner portions inside of bin, small amount Warning

Intermediate - Handwash sink used for purposes other than handwashing. -squeeze bottle inside hand sink Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -lunch/dinner menu -"ahi tuna poke stack", not identified as raw using a disclosure to consumer advisory on bottom of menu. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -food storage areas in back with exposed insulation above. Back room with ice machine, dry goods and area containing walk in cooler. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -cook wearing watch Warning

Basic - Single-service articles not stored inverted or protected from contamination. -aluminum trays at end of cook line on top shelf Warning