HLC MANAGEMENT

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic - Accumulation of debris in three-compartment sink. Soil in corners

Basic - Floor soiled/has accumulation of debris. Cookline

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handsink next to three compartment sink

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In hallway Warning - From follow-up inspection 2025-03-15: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Fryer area Warning - From follow-up inspection 2025-03-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grill area Interior container holding coffee corrected on site Warning - From follow-up inspection 2025-03-15: Time Extended

Intermediate - Manager or person in charge lacking proof of food manager certification. Tammy

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Accumulation of residue in three-compartment sink. Corners and crevices

Basic - Food not stored at least 6 inches off of the floor. Cases of plastic water and soda bottles, walk in cooler

Basic - Hood filter for automatic fire suppression/exhaust system in disrepair.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Accumulation of debris in three-compartment sink. Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In office

Basic - Ceiling tile missing. In main service area near side door

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Office bathroom inside kitchen

Basic - Food stored on floor. Walk in freezer, cases

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in Freezer, under fans

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pepsi cooler holding cheese Corrected On-Site