THE ORIGINAL FAMOUS PHILLY'S

High Priority - In-use utensil stored in unclean water below 135 degrees Fahrenheit. In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored on shelf with/above cooked meats/cheeses/bagged produce Warning

High Priority - Toxic substance/chemical improperly stored. -glass cleaner stored above single service food containers in bar area Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -operator stated employees are in process of having food handler training completed Warning

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -hot dogs prepped and frozen, no time tracked from when placed into refrigeration Warning

Basic - Bowl or other container with no handle used to dispense food. -bowl used to dispense french fries from bulk container, advised to use utensils with handles Warning

Basic - Condensation or other drainage not disposed of according to law. -from stand up cooler near hand sink, water causing a nuisance between way in/out of kitchen area to front Warning

Basic - Liquid waste leakage from dumpster onto ground/dumpster pad. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -bar hand sink Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -front panel of cooler across from grill, next to drawers on right side -interior corners of microwave Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -inside cooler near hand sink Corrected On-Site Warning

Basic - Water leaking from pipe and/or faucet/handle. -hand sink in back Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee entered food service area, donned apron and began handling food from refrigerator without washing hands

High Priority - Toxic substance/chemical improperly stored. -glass cleaner on shelf above clean bins/pans near 3 compartment sink Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -deli meat cut day prior

Intermediate - Handwash sink not accessible for employee use at all times. -obstructed access to hand washing sink in back, blocked by cart/bin containing onions Corrected On-Site

Basic - Clean food trays/plates not stored inverted or in a protected manner. -top shelf of cooler on cook line

Basic - Exterior door has a gap at the threshold that opens to the outside. -small amount of light at bottom left threshold of back door

Basic - Food stored in a location that is exposed to splash. -stored containers of condiments in close proximity to oversplash from hand sink in back. Advised to either protect food with splash guard, or to install faucet head that does not cause excessive splash when washing hands.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -84F utensil water on cook line, employee moved to grill. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. -bar hand wash sink

Basic - Single-service articles improperly stored. -box of styrofoam food containers on floor in back room Corrected On-Site