BRONX HOUSE PIZZA

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken, fresh mozzarella, anchovies, sausage, pizza sauce 51-55F. Manager stated breaker blew overnight, was in process of discarding prior to openingWarning Warning

Basic - Bowl or other container with no handle used to dispense food. -portion cup used to dispense from bulk flour Corrected On-Site

Basic - Equipment in poor repair. -wear/minor chipping on storage rack across from order screen in back

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - In-use utensil stored in sanitizer between uses. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -flour on cookline Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live flying insects around hand sink out front, next time prep cooler/near prep tables.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -marinara 120-127F out front next to oven inside hot holding equipment. Manager stated less than 1 hr, reheated on site to 165F Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -debris/dust build up inside filters

Basic - Standing water or very slow draining water in handwash sink Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee rinsed gloves instead of discarding, inspector educated employee, employee removed gloves, washed hands, and replaced gloves Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pasta 56F, per operator stored above fill line in top of reach-in cooler less than 2 hours, operator relocated to lower portion of reach-in cooler Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pizzas for slices and pizza sauce lacking time, operator marked time Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Anna

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings in both the reach-in cooler and walk-in cooler, per operator cooked on Tuesday, 1/16/2024, lacking date marking, operator date marked Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on shelf above prep sink, operator reorganized Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer in front service area

Basic - In-use knife/knives stored in cracks between pieces of equipment. -2 knives stored between coolers, operator removed Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in kitchen states "hand wash only", provided handwash signs, operator posted Corrected On-Site

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights over dry storage area, operator state's replacement fixture has been ordered Repeat Violation - From follow-up inspection 2023-07-27: Time Extended

High Priority - Container of medicine improperly stored. -pain reliever on shelf above cooling chicken wings, operator removed Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pizzas for slices and pizza sauce under time lacking time marking, operator marked times Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris. -HOBART mixer has an accumulation of food debris

Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in front prep area blocked by trash can, operator relocated Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Dakota, Adamis, Scot

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink in front prep area water only 70F

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee beverage on shelf above front prep table, operator removed Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. -cases of bottled water stored on floor in dining room, operator relocated Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle of scoop in salt, operator corrected Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light shield missing in rear prep area Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gasket on pizza table soiled -hood filters soiled -side of reach in cooler next to fryer has an accumulation of grease and food debris

Basic - Plumbing system in disrepair. -handwash sink in front prep area hot water handle loose

Basic - Working containers of food removed from original container not identified by common name. -sugar container lacking label, operator labeled Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched pizza slices with bare hand while transferring them to to-go container after removing them from pizza oven.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -pizzas for slices, operator marked times Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer blade has a light accumulation of food debris -interior of table top oven has a light accumulation of grease and/or food debris

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -no hot water at handwash sink next to pizza prep table, hot water handle loose and unable to make hot water flow, operator reconnected handle, hot water now flowing Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. -one tank near back door

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table

Basic - Equipment and utensils not properly air-dried - wet nesting. -blue pepsi-cola cups near self service drink area

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights over prep table in back kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in freezer on front line gaskets soiled -walk in cooler fan covers soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dish machine has accumulation of black-mold-like substance

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in front of house obstructed with trash can Warning - From follow-up inspection 2022-03-08: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2022-03-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer Warning - From follow-up inspection 2021-07-27: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2021-07-27: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell on reach in cooler Corrected On-Site Warning - From follow-up inspection 2021-07-27: Cell phone on shelf over prep cooler. Time Extended