TACO BELL

Basic - Floor soiled/has accumulation of debris. -edges of floor by baseboards near bathrooms, and inside bathrooms -edge of floors and under dining tables inside dining area -area under soda bib rack near back door

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Molding between tile wall and floor in disrepair. -mens restroom near urinal/hand sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -minor soil on side of walk in door, black/slimy substance -dust build up on top of warmer above hot chips -dust on top of hot holding warmer box at end of line/on air vent on side of warmer box -vent on front of makeline cooler -fan cover on floor with some dust build up -bottom section of reach in freezer -small area/section above baseboard under hand sink near drive through service -vent for air curtain by back door with some dust build up -dusty top surface of water heater and soda bib rack exterior near back door

Basic - Open dumpster lid. Corrected On-Site

Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. -individual packets of taco sauce in bottom shelf under service table at drive through window. Box observed getting wet during handwashing. Advised to keep box further away from splash zone or install a splash guard on the left side of the basin of the hand sink Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 79F, hand sink located across from 3 compartment sink Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust build up on vents in back room near door -black substance on vents at entrance to kitchen from lobby

Basic - Floor soiled/has accumulation of debris. -some debris under 3 compartment sink -some areas of corners of floor/grout inside prep area -floor/floor drain area under customer self service beverage machine in lobby -floor tile grout near 3 compartment

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of rice bulk container -top exterior of frozen beverage machine

Basic - Objectionable odors in bathroom or other areas of the establishment. -men's restroom

Basic - Open dumpster lid.

Basic - Water leaking from pipe and/or faucet/handle. -handsink faucet, located across from 3 compartment sink -faucet at 3 compartment sink

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -malfunctioning switch for hot water at hand sink located near 3 compartment sink

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Corrected On-Site

Basic - Water leaking from mop sink faucet/handle.

Basic - Food stored in a location that is exposed to splash/dust. -open pans of twists stored under dusty equipment surface Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -black substance on wire rack covering below cases of taco shells put front -some dust on top of twists/chip warmer in expo area Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. -slow drip from mop sink faucet

Intermediate - Handwash sink used for purposes other than handwashing. -used gloves, french fry inside hand sink at end of cook line

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dining/lobby area. Small affected area

Basic - Food not stored at least 6 inches off of the floor. -walk in freezer, boxes of beef in corner

Basic - Water leaking from pipe and/or faucet/handle. -mop sink

Basic - Floor area(s) covered with standing water under on-demand water heater. Repeat Violation

Basic - Floor soiled/has accumulation of debris. -floor underneath fryers have a light accumulation of food debris and grease

Basic - Food not stored at least 6 inches off of the floor. -case of potato bites stored on floor in walk-in freezer Corrected On-Site

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -accumulation of trash and food debris inside cabinets in self-service beverage area -shelf underneath heat lamp has an an accumulation of food debris -handwash sinks soiled throughout kitchen Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls above handwash sinks soiled -wall above triple sink have an accumulation of black, mold-like substance Repeat Violation

Basic - Wet mops not stored in a manner to allow the mops to dry. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -sour cream, per operator less than 90 minutes, operator marked time Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in drive thru area used as dump sink

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Bathroom facility not clean. -men's restroom sink and mirror soiled

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on prep table -open employee lunch bag on prep table, operator relocated Corrected On-Site

Basic - Floor area(s) covered with standing water. -underneath hot water heater Repeat Violation

Basic - Floor soiled/has accumulation of debris. -floor underneath self-service beverage station has an accumulation of trash Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -cheese scoop handle in contact with cheese, operator relocated Corrected On-Site Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sinks soiled throughout kitchen

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls above triple sink are lightly soiled Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose connection behind thermalizer Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided clean-up plan, operator posted Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. -inside of reach in cooler has an accumulation of food debris

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both mens and womens restrooms

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket stored on shelf above and with single service-items, operator removed Corrected On-Site

Basic - Floor area(s) covered with standing water. -water on floor underneath water heater Repeat Violation

Basic - Floor soiled/has accumulation of debris. -floors underneath fryers have an accumulation of grease and food debris

Basic - Garbage on the ground and/or pad around dumpster.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -handles of cheese scoops in contact with cheese, operator relocated Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. -provided choking poster, operator posted Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. -womens restroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf above hot-holding table has an accumulation of food debris

Basic - Open dumpster lid. Repeat Violation

Basic - Self-closing metering faucet does not provide water for at least 15 seconds. -both mens and womens restrooms

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has a light accumulation of black, mold-like substance -walls in fryer area have a light accumulation of grease and food debris

Marked exit/path to marked exit blocked. For reporting purposes only. -empty cardboard boxes blocking exit path to back door, operator cleared Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. -License expired on 4/1/2022. Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -mop sink left side of splitter -thermalizer

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -ambient air thermometer inside lower portion of assembly table reading 80F Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on shelf above triple sink Repeat Violation

Basic - Floor area(s) covered with standing water. -small amount of standing water on floor underneath hot water heater

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler door and gasket soiled

Basic - Open dumpster lid. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls around handwash sinks throughout kitchen Repeat Violation

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -walk in cooler thermometer reading over 80F

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of reach in freezer has accumulation of food debris -interior of reach in cooler has accumulation of food debris

Intermediate - Handwash sink used for purposes other than handwashing. -tool stored in handwash sink near entrance to kitchen

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee hat on shelf above food prep table Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on shelf above triple sink

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor area(s) covered with standing water. -small amount of standing water on the floor beneath the hot water heater Repeat Violation

Basic - Floor soiled/has accumulation of debris. -accumulation of grease on floor underneath fryers and fryer freezer -walk in freezer floor is soiled and has an accumulation of food debris Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. -tongs on handle of fryer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of trash cans soiled -reach in cooler doors gaskets -shelf above flat top grill has accumulation of food debris -accumulation of grease on shelf where jugs of fryer oil are stored -walk in cooler door gaskets soiled Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Manager was off site and returned. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Hand wash sink nearest entrance to kitchen

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -Hand wash sink nearest entrance to kitchen (cos) -Hand wash sink near drive thru window -Men's restroom in lobby

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor area(s) covered with standing water. -Small amount of water on floor underneath hot water tank

Basic - Floor soiled/has accumulation of debris. -Accumulation of oil on floor under fryers -Food debris underneath 3 compartment sink

Basic - Food stored on floor. -Refried beans in dry storage area -Chicken and Beef Steak on freezer floor

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gasket on walk in door -Gasket on cook line -Accumulation of oil on fry station shelf -Accumulation of grease on shelf below clam shell grill

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Walls in fryer area