HIBACHI EXPRESS

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 1 at cookline Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. - rice, fried onions - non food grade bags Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored above cabbage Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. - shell eggs geld at room temperature less than 30 minutes. Recommended to use to time as a public health control. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sushi rice. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw beef, 49°F, raw shrimp, 48°F; held off temperature control less than 30 minutes, then returned to cooler Warning

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -Sushi rice leftover from Sunday. Warning

High Priority - Toxic substance/chemical improperly stored. -Bactine spray on table with dry foods Warning

Intermediate - Food-contact surface soiled with food debris/residue. - interior of prep cooler - microwave Warning

Intermediate - Handwash sink not accessible for employee use at all times. - bowl, container stored in back handsink Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried rice and soup in walk in cooler Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food in flour, salt, and panko flour containers. Corrected On-Site Warning

Basic - Employee beverage containers on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone, Keys on prep table. Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning

Basic - Floor soiled/has accumulation of debris. - below equipment Warning

Basic - Food stored on floor. - containers of sauce, bagged inions Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in front counter. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - walk in cooler gasket - exterior of 3 door freezer Warning

Basic - Reuse of single-service or single-use articles. - vinegar jug reused for a scoop Warning

Basic - Soiled cardboard used to line nonfood-contact shelves. -below rice pots Warning

Basic - Soiled dry wiping cloth in use on cookline. Warning

Basic - Stored food not covered. Barrel of rice. -barrels of flour, salt, panko flour, corn starch Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning