CHINA CHEF

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched his earbud then returned to food preparation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken on top of raw beef in white chest freezer

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee thermos stored on top of reach-in cooler, operator removed Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. -bucket of raw chicken stored on the walk-in cooler floor, operator elevated Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwashing sink near mop sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris -exterior of microwave has a light accumulation of grease and food debris -shelves of metal rack next to walk-in cooler have a significant accumulation of grease and food debris, operator cleaned -mop sink soiled -shelf underneath rice pot Corrected On-Site Repeat Violation

Basic - Reuse of single-service or single-use articles. -egg cartons and aluminum cans Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs ambient air temperature 67F, per operator less than 2.5 hours stored overfilled in the top of reach-in cooler across from woks, operating relocated excess raw shell eggs to lower portion of reach-in cooler to rapidly cool Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout in English and Chinese Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in rear prep area blocked by large mixer, employee moved Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. -stainless steel bowl stored in fried rice, operator removed Corrected On-Site Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. -box of raw chicken and sauce buckets stored on the floor in walk-in cooler Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -multiple white stand-up freezers

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in rear prep area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves underneath rice pot near fryers have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris

Basic - Reuse of single-service or single-use articles. -egg cartons and aluminum cans Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pan of cooked noodles 55F stored above fill line in reach-in cooler less than 1 hour, operator relocated to walk-in cooler to rapidly cool Corrective Action Taken

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -chlorine exceeding 200ppm, operator diluted with water, retested 100ppm Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. -stainless steel bowl stored in rice cooker

Basic - Food not stored at least 6 inches off of the floor. -sauce bucket on walk-in cooler floor

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop stored in crispy dried noodles, operator relocated Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -tongs stored inside stainless steel container of cooked noodles, operator removed Corrected On-Site

Basic - Reuse of single-service or single-use articles. -egg cartons Repeat Violation

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -bleach Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken over pork in reach in freezer

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener

Intermediate - Spray bottle containing toxic substance not labeled. -yellow chemical

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on reach in cooler

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on reach in cooler

Basic - Food stored on floor. -can -Soy sauce

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -2 reach in freezers in prep area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease

Basic - Reuse of single-service or single-use articles. -bags , Lo men bags used to stored chicken

Basic - Water leaking from pipe and/or faucet/handle. - pipe leaking water under 3 compartment sink

High Priority - Container of medicine improperly stored. -bottle of eye drops stored on top of reach-in cooler, operator relocated Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw shell eggs stored over prepped vegetables, operator reorganized walk-in cooler Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw beef stored over cooked pork in tall white reach-in freezer

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw cabbage 58F, per operator less than 2 hours on prep table, operator relocated to lower portion of reach-in cooler -cooked noodles 56F, per operator on prep table less than 1 hour, operator relocated to lower portion of reach-in cooler Corrected On-Site Repeat Violation

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. -CHLORINE

Intermediate - Spray bottle containing toxic substance not labeled. -"grill cleaner" spray bottle, operator labeled Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple bottled waters stored above reach-in cooler, operator removed Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -tall white reach-in freezers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris. -exterior of large white food containers have an accumulation of grease and food debris Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on prep table across from the fryers, operator removed Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor, operator relocated Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage 69F, per operator less than 2 hours stored on storage shelf, operator relocated to walk-in cooler Corrective Action Taken

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -chlorine exceeding 200ppm, operator diluted with water, retested 50ppm Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken in walk-in cooler per operator cooked 10/1/2023, operator labeled Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple employee bottled waters on prep table, operator discarded Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -floor underneath triple sink has an accumulation of grease and food debris -floor underneath woks has a light an accumulation of food debris

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cookline have an accumulation of grease and food debris, operator states that professional cleaning is scheduled for next Monday. -walk-in cooler fan covers have a light accumulation of dust/debris. -walk-in cooler shelves have an accumulation of grease and food debris Repeat Violation

Basic - Reuse of single-service or single-use articles. -egg cartons Repeat Violation

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped plastic forks and spoons at order bagging station, operator reorganized Corrected On-Site

High Priority - Container of medicine improperly stored. -eye drops on shelf above reach in cooler, operator relocated Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster, operator posted Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. -inside of reach in coolers throughout kitchen soiled -inside of microwave lightly soiled -can opener blade soiled

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. -CHLORINE

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken in walk-in cooler, per operator cooked yesterday -won tons cooked yesterday and fried chicken cooked sunday in front reach in cooler lacking date marking Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -paperwork on shelf above prep table, operator removed -cell phones on prep tables, operator relocated Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. -buckets of sauce stored on floor throughout kitchen

Basic - Garbage on the ground and/or pad around dumpster. -discarded wooden pallets stored on ground behind dumpster

Basic - Ice buildup in reach-in freezer. -white reach in freezer Repeat Violation

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in rear of kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave soiled -walk-in cooler fan covers lightly soiled -shelves underneath microwave at end of cookline soiled with food debris

Basic - Open dumpster lids. -operator closed. Corrected On-Site

Basic - Reuse of single-service or single-use articles. -egg cartons -cooked chicken stored in raw chicken box, operator relocated to food grade container Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth on prep table, operator discarded Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -sugar container lacking label, operator labeled Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken 78F, per operator less than 4 hours, operator relocated to walk in cooler Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. a¿¿splitter at mop sink lacking two vacuum breakers

Intermediate - Handwash sink not accessible for employee use at all times. -large stainless steel mixer blocking rear handwash sink Corrected On-Site

Basic - Ice buildup in white single door reach in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease or food debris. -walk in cooler shelves lightly soiled -walk in cooler fan cover lightly soiled -exterior of reach in deep freezer -accumulation of food debris on shelf underneath rice cooker

Basic - Reuse of single-service or single-use articles. -single use cans reused throughout kitchen Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. -container of frozen pork sitting on drainboard of triple sink to thaw, operator relocated to walk in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of reach in coolers

Basic - Cardboard used to line food-contact shelves. -on shelf inside front reach in cooler Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open bottled waters

Basic - Floor soiled/has accumulation of debris. -underneath triple sink -underneath cookline Repeat Violation

Basic - Ice buildup in reach-in freezers. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle in contact with fried noodle Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wok stove has accumulation of food debris

Basic - Reuse of single-service or single-use articles. -cooked chicken stored in cardboard box on cookline

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -MSG container lacking label, operator labeled Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -meat cleaver washed and returned to service without being sanitized

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over cream cheese in walk in cooler

Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in rear of kitchen blocked by mixer

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - A minimum of one bathroom facility is not available for public use. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. -inside front reach in cooler

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone and bottled water on prep table

Basic - Floor soiled/has accumulation of debris. -under cookline -under prep tables -under triple sink -under freezers

Basic - Food stored on floor. -case of vinegar jugs -containers of sauce on floor in walk in cooler Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler door and gasket -shelves on rack at end of reach in cooler -exterior of reach in freezers, doors and gaskets -shelves under prep station next to triple sink

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name.

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - In the upright freezer next to three compartment sink,trays of raw chicken over raw sausage and egg roll wraps - upright freezer near register, non commercially packaged raw beef over dumplings Repeat Violation Warning - From follow-up inspection 2021-11-16: Time Extended - From follow-up inspection 2021-11-17: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cooking equipment Repeat Violation Warning - From follow-up inspection 2021-11-16: Time Extended - From follow-up inspection 2021-11-17: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upright freezer Repeat Violation Warning - From follow-up inspection 2021-11-16: Time Extended - From follow-up inspection 2021-11-17: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2021-11-16: Time Extended - From follow-up inspection 2021-11-17: Time Extended