CICIS PIZZA

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -5 live flies buzzing around below soda rack near standing water -5 live flies around bottom dry storage shelf near dough mixer. -1 live fly inside prepped salad landing directly on food, see stop sale. Admin Complaint - From follow-up inspection 2022-09-08: 7 flies around warewashing area near drain. 5 flies around dry storage rack near mixer in back prep area Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. -bulk sugar/salt containers - From follow-up inspection 2022-09-08: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. -prepares dough skins with pizza sauce, cheese. Manager states less than 1 hour. Added time sticker Warning - From follow-up inspection 2022-09-08: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2022-09-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-09-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage/hole. -back prep area - From follow-up inspection 2022-09-08: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cooked pasta 73F-112F in middle of deep plastic bin used for cooling after 1 hour stated employee. Rechecked at 5:15 after 2 hours, 56-98F in middle** Warning

High Priority - Displayed food not properly protected from contamination. -ice bucket used for customer self dispensing with plastic wrap partially covering ice. Contamination present, see stop sale. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -5 live flies buzzing around below soda rack near standing water -5 live flies around bottom dry storage shelf near dough mixer. -1 live fly inside prepped salad landing directly on food, see stop sale. Admin Complaint

High Priority - Nonfood-grade containers used for food storage - direct contact with food. -bulk sugar/salt containers

High Priority - Pesticide-emitting strip present in food/dry storage area. -inside cabinet under soda station above tea bags, straws.

High Priority - Stop Sale issued due to adulteration of food product. -dirty ice visible from exposure to open air Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced ham 41-46F, product loaded above fill line in open top cooler -shredded cheddar cheese 47F, spinach alfredo 50F inside cooler without lid on exposed to ambient air temperatureWarning -spinach alfredo 49F underneath topside cooler in back up storage, cooked pasta 48-50F underneath topside cooler from previous service. See stop sale, Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. -prepares dough skins with pizza sauce, cheese. Manager states less than 1 hour. Added time sticker Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -using deep plastic bins for cooling process Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of dispenser nozzles at soda station

Intermediate - Handwash sink used for purposes other than handwashing. -ice dumped inside hand sink in back

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tile shows damage/hole. -back prep area

Basic - Dead roaches on premises. -1 dead roach under drink station inside cabinet. Warning

Basic - Floor area(s) covered with standing water. -under soda bib rack near ice machine

Basic - Food stored in a location that is exposed to splash/dust. -ice stored in plastic bin exposed to air for customer self dispensing. Warning

Basic - Garbage can located inside establishment that is not continually used is not covered. -in back of kitchen near dough mixer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of bulk containers

High Priority - Roach activity present as evidenced by live roaches found. -1 live on wall by dough prep area Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Bulk food storage containers soiled and cheese and pasta. Pizza press soiled. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink next to exit of oven Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Tank in back hallway not secured Warning

Basic - Ceiling tile missing. Over Walk in Cooler. Warning

Basic - Ice buildup in reach-in cooler and/or walk-in freezer. Pizza make table. Warning

Basic - No copy of latest inspection report available. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Dish washer racks soiled. Warning

Basic - Open dumpster lid. Corrected On-Site Warning

Basic - Single-service articles improperly stored. Pizza boxes on floor in back hallway Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -non functioning hand wash sink next to ice machine Warning - From follow-up inspection 2021-11-08: Handsink is still not functional, operator has temporarily transitioned a prep sink nearby into a employee handwash sink, and replacement sink is ordered with a supply chain issue slowing down the process Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. - From follow-up inspection 2021-11-08: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -debris on can opener blade

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -non functioning hand wash sink next to ice machine Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bathroom facility in disrepair. -broken top portion of toilet in womens restroom

Basic - Buildup of food debris/soil residue on equipment door handles. -soap dispenser at hand wash sink -plastic buns -walk in cooler

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

High Priority - Live, small flying insects in ware washing /food prep area. -7 live flies near dish machine/prep area Warning

High Priority - Roach activity present as evidenced by live roaches found. 10 live roaches under chemical bucket inside warewashing area 1 live roach under prep table in back 1 live roach underneath pizza oven inside kitchen. Manager stated pest control is scheduled to visit, manager began cleaning area/exterminating roaches during inspection. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -on callback currently on extension Corrective Action Taken Warning

Basic - Dead roaches on premises. 1 dead roach along wall in prep area under rack of equipment/near mixer/prep table. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of press/equipment