THAI KITCHEN BY SAOWANEE

Intermediate - Handwash sink not accessible for employee use at all times. -partially obstructed hand sink access by wire rack/end of 3 compartment sink

Basic - Cardboard used to line nonfood-contact surface. -cardboard lining top of refrigerator

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters, backslash behind cookline

Basic - Single-service articles stored on a soiled surface. -food trays on soiled liner at wire rack

Basic - Working containers of food removed from original container not identified by common name. -containers of white seasoning next to fryer

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -employee portioned raw chicken after handling container/lid scooped cooked rice from bulk container -employee

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked, portioned brown rice inside walk in cooler

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent in back area near dishwasher

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -bracelet won by cook while preparing food

Basic - Equipment in poor repair. -deteriorating particle board/wood shelving near dish machine

Basic - Floor soiled/has accumulation of debris. -some grease build up on floor behind cookline equipment

Basic - Hole in or other damage to wall. -hole on wall above handwashing sink in prep area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -lining for wire rack shelving across from wok

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw poultry stored above containers of sauces inside cooler Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (49F - Cold Holding); raw beef (50F - Cold Holding); ground chicken (51F - Cold Holding); ground pork (50F - Cold Holding) inside cooler across from cookline, manager stated placed into unit hours prior, moved to nearby freezer to rapidly cool to 41F, rechecked 30 minutes later at 42-43FWarning -advising operator to ensure temperatures are maintained at 41F or below, repeat violations for cold holding temperatures may be addressed with administrative enforcement. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked rice

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -bulging ceiling tile inside restroom

Basic - Equipment in poor repair. -area behind hand sink next to 3 compartment sink, advised to fill -some shelving deteriorated

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting inside bulk container of rice Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -cookline

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. -inside stand up cooler - From follow-up inspection 2024-12-19: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shell eggs ambient air temperature 66F and white rice 59F, per operator less than 1 hour on prep cart, operator relocated to lower portion of reach-in cooler. Advised operator of optional Time As Public Health Control procedure. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of black, mold-like substance Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink next to cookline blocked by large pots on cooling rack, operator relocated rack Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in service area, operator restocked Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee unisex bathroom

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling above storage rack next to hood has an accumulation of grease Repeat Violation

Basic - Walk-in cooler shelves with light accumulation of rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above handwash sink in kitchen has an accumulation of grease

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken stored above cut cabbage and vegetables in bottom of white stand up reach-in freezer, operator reorganized Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of debris Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles in dining area have apparent water damage, operator states the landlord had sent a roofer to affect repairs Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles above pot storage rack

Basic - Floor soiled/has accumulation of debris. -floors behind and underneath ice machine have an accumulation of grease and food debris Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. -Handwash sink in kitchen has a sign stating "Hand Wash Only", provided handwash signs, operator posted Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris. -side of flat top grill facing the fryer has a significant accumulation of grease and food debris -splash guard on fryer has an accumulation of grease and food debris -hood filters have an accumulation of grease and food debris Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. -sugar container lacking label, employee labeled Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken stored over vegetables in white reach-in freezer

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. a¿¿bean sprouts 56F, per operator stored in water on prep shelf less than 30 minutes, operator relocated to reach-in cooler Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of mold-like substance

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee restroom

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles in dining area with apparent water damage, condensation forming on ceiling vents. Operator states that he has contacted their landlord regarding repairs and the employees wipe the ceiling vents every morning before opening the restaurant.

Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment has an accumulation if grease and food debris Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. -multiple sets of tongs hanging off oven door handle, operator relocated Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door and gasket soiled -walk-in cooler fan covers soiled Repeat Violation

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -tool kit stored on shelf above rice cooker, operator removed Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above handwash sink and prep sink in kitchen has an accumulation of grease Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken wontons 48F, per operator less than 1 hour in top of reach in cooler, operator relocated to reach in freezer -cooked rice 73F, per operator less than 1 hour on prep table, operator relocated to reach in cooler Corrective Action Taken

High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. -raw chicken 58-61F, per operator in walk in cooler more than 4 hours after thawing, operator discarded Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. -inside of microwave oven lightly soiled -small white cutting board on prep table stained

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. -bowl in sugar container, operator removed Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -large stainless steel pots on shelf above dishwasher not inverted

Basic - Floor soiled/has accumulation of debris. -floor underneath cookline has an accumulation of grease and food debris

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outside of microwave oven soiled -walk in cooler door and gasket soiled -walk in cooler fan covers soiled Repeat Violation

Basic - Stored food not covered. -small hot holding unit with TCS sauce not covered, operator covered Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above handwash sink and prep sink has an accumulation of grease Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth hanging off side of sanitizer bucket, operator submerged in solution Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, operator refilled sanitizer bucket, retested 100ppm

High Priority - Raw animal food stored over or with unwashed produce. -raw chicken stored over raw unwashed bananas in walk in cooler, operator moved bananas Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -internet of reach in coolers throughout kitchen -cutting boards stained throughout kitchen

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. -bowl in sugar container Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler door and gasket soiled -walk in cooler fan covers soiled -reach in freezer gasket soiled -interior of ice machine soiled Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above handwash sink next to cookline soiled with grease Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink in service area only 91°F

Basic - Accumulation of mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. -bowl in cooked rice container Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent over dish drying rack

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -spoons and forks not stored inverted Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. -cutting board on prep table across from triple sink

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee food on shelf next to pan of cooked chicken cooling -employee food stored above noodles and cut cabbage -employee beverages stored next to sugar container Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -accumulation of food debris and grease on floor in walk in cooler -accumulation of food debris and grease on floor under cookline

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler door and gasket -hood filters above cookline -mop sink thoroughly soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above handwash sink/pot storage shelf.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. -sugar container not labeled, operator corrected on site Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in bowl stored over cut limes Raw chicken over sauce in walk in cooler. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over ready to eat in white freezer Raw chicken over cooked ducked 2 door freezer Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cabbage 45f,sprouts 63f less than 4 hours Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Hand sanitizer stored on ice machine Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Waitstation Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on microwave Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters - grease Gasket on reach in cooler cookline

Basic - Unwrapped single-service utensils not presented so that only the handles are touched.

Basic - Working containers of food removed from original container not identified by common name. Brown sugar

Basic - Worn, torn and/or soiled floors/carpeting. Floors soiled under cooking equipment and other equipment in kitchen.