Aug 20, 2021
Routine - Food
Inspection Completed - No Further Action
41-18-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 500ppm quat 3 compartment sink, should be measured 200-400ppm based upon manufacturer requirements
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jessica, christina
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while preparing food
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. -singer service small tasting spoons